Unscheduling of the coca leaf
The coca leaf has been chewed and brewed for tea for centuries in the Andean region – and does not cause any harm and is probably beneficial to human health. Yet the leaf is treated as if it is comparable to cocaine or heroin. The inclusion of the coca leaf in the list of narcotic drugs raises questions about the logic behind the current system of classification under the UN conventions. Is there space to find a more culturally sensitive approach to plants with psychoactive or mildly stimulant properties, and to distinguish more between problematic, recreational and traditional uses?