The new paradigm of food sovereignty offers a series of alternatives to the neoliberal development mode. It also offers some answers to the emerging food question by proposing solutions to reduce dependency on purchased food or aid, focusing on territory, community, autonomy, sustainability, ecology and nutrition.
Food sovereignty has recently gained momentum in social movements, farmer cooperatives and NGOs, as a framework that places farmer’s and nature’s rights as central to food and agricultural policy. Food sovereignty’s strength is that it outlines an alternative policy to the contemporary global agro-industrial food system.
This article first documents the forces that made necessary the development of the concept of Food Sovereignty and why it remains essential in the present world political economy.
This paper presents outlines of a theoretical approach to food systems that attempts to decenter “food” in food-related research, placing social life as the central point of departure for a critical analysis of food systems and the search for revolutionary alternatives.
This paper brings up for policy discussion, some of the threats to Africa’s food sovereignty, gender rights and food security, in the process of agrarian transformation.
In the era of “contemporary colonialism,” food sovereignty for indigenous peoples is a necessary struggle for cultural survival. In a wealthy country like Canada, Indigenous populations are deprived of basic necessities needed to maintain health, living in a state that institutionalizes poverty.
Should the principles of food sovereignty be folded into the construction and enforcement of labor and employment laws? How can workers´ rights as envisioned by the ILO be coupled with fundamental precepts of food sovereignty in everyday working life at the site of food production?
As world food prices threaten expanding urban populations, there is a greater need for poor people to have access to and claims over how and where food is produced and distributed in cities. This is especially the case in marginalised urban settings. The global movement for food sovereignty has been one attempt to reclaim rights and participation in the food system and challenge corporate food regimes.
What are the class-differentiated implications of food sovereignty in a zone of ecological crisis—Bangladesh’s coastal Khulna district? Much land in this deltaic zone that had previously been employed for various forms of peasant production has been overrun and transformed by the introduction of brackish-water shrimp aquaculture.