This paper attempts to identify and assess some of the key elements that ‘frame’ Food Sovereignty.
International agricultural commodity trade is central to the livelihoods of millions of farmers across the globe, and to most countries’ food security strategies. Yet global trade policies are contributing to food insecurity and are undermining livelihoods.
This article explores the various meanings of food sovereignty developed by distinct actors in Canada to better understand existing challenges, tensions, convergences and divergences in developing a national movement for food sovereignty.
While many contemporary rural social movements once argued for increased industrial farming inputs and machinery for their members, the past few years have seen an accelerating shift toward the promotion of agroecology as an alternative to the so-called Green Revolution.
This paper provides a new perspective on the political implications of intensified financialization in the global food system.
Since 2007, capital markets have acquired a newfound interest in agricultural land as a portfolio investment. This phenomenon is examined through the theoretical lens of financialization.
Climate change and climate-change policies affect food security. Vulnerabilities, however, do not just fall from the sky. Vulnerability is not an attribute of changing hazards. It is produced and reproduced through social and political-economic relations on the ground.
The concept of food sovereignty represents an important theoretical and practical challenge. The political economy of agriculture can only take this gauntlet by developing a better understanding of the processes of agricultural growth. Without such an understanding it is difficult to address the issue of food sovereignty.
This article documents the rise of finance in food provisioning. It queries the role of financialization in the contemporary food crisis and analyzes its impacts upon power structures and the distribution of wealth within and along the agro-food supply chain.
Once the poster child for free trade, Mexico is now better known for its failures, among them the loss of the country’s food sovereignty. Rising agricultural prices, combined with growing import dependence, have driven Mexico’s food import bill over $20 billion per year and increased its agricultural trade deficit.