Reports & Briefings
This paper presents outlines of a theoretical approach to food systems that attempts to decenter “food” in food-related research, placing social life as the central point of departure for a critical analysis of food systems and the search for revolutionary alternatives.
This paper brings up for policy discussion, some of the threats to Africa’s food sovereignty, gender rights and food security, in the process of agrarian transformation.
In the era of “contemporary colonialism,” food sovereignty for indigenous peoples is a necessary struggle for cultural survival. In a wealthy country like Canada, Indigenous populations are deprived of basic necessities needed to maintain health, living in a state that institutionalizes poverty.
Rather than contextualizing access to food as a failure on the part of affluent countries to provide a framework for securing the right to food, affluent countries (and their citizens) should recognize how we are actively exacerbating global hunger and malnutrition.
What are farmers’ experiences with newly established seed markets for improved varieties in Sahelian West Africa? Market-oriented development approaches frame agricultural systems in dichotomous terms of modern or traditional, efficient or inefficient, and do not account for ongoing learning and adaptation by farmers
Food sovereignty identifies the state and capital as complicit in the inequities and injustices in the corporate food regime, including and especially the alienation between producers from consumers. Among food sovereignty’s many demands, is a call to a return power and control in the food system to producers and consumers through decentering the power of transnational capital. The literature on food sovereignty lacks engagement with theories of sovereignty as an explanatory resource, and thus strategies to achieve its aims may lack key insights into political power.
Any reasonable vision of food sovereignty must necessarily encompass what might be called “seed sovereignty,” a condition which farmers have enjoyed for most of human history but ofwhich they have been recently dispossessed.
A critical analysis of the role of the state in constructing and pursuing a pathway towards food sovereignty. The most favourable conditions for pursuing a food sovereignty strategy exists when pro-reformist state and societal actors interact in a mutually reinforcing way to restructure relations of control and access over resources and political spaces.
A feminist analysis of global and local food security and sovereignty through utilizing feminist theoretical interventions. Feminist theoretical interventions include feminist analysis of neoliberalism, social reproduction and care, intersectionality, feminist political ecology, and “another world feminism.”
In Bolivia the notion of Food Sovereignty has been incorporated into the new Constitution. However, one complication relates to how food sovereignty is conceptualized -- and for what end -- by State and NGO actors in agricultural development. Bolivia is home to substantial biodiversity. Like elsewhere, modern agricultural practices, and the prioritizing of a limited variety of ‘cash’ crops over others to meet market demands, have had a deleterious effect.