Food sovereignty

January 2012
Eric Holt-Giménez

In the industrial or corporate food regime, hunger is a staple commodity. Agrarian and food justice movements have come a long way in building an alternative system, but there are still many challenges.

January 2012
Miguel Altieri

Today, a billion people live in hunger. Can we feed the world and achieve economic development while conserving ecosystems and improving the livelihoods of peasants and the rural poor?

January 2012
Olivier de Schutter

The food crisis and the environmental crisis are two sides of one coin, so any solution to hunger and food security must also be sustainable and contribute to ecological integrity.

 

October 2011

There is a lot of contention over approaches to land reform policy, in terms of how to involve the state, the market and communities; but what matters most for a socio-economically and politically sustainable solution, is that the policy is genuinely 'pro-poor'.

May 2011

Dot Keet explains how IMF and World Bank policies have brought about the current food crisis in Africa, and why food sovereignty and local production are necessary to secure long term food security.

April 2011 Robin Broad

With the citizen-backed blockage of a proposed aluminum smelter, is Trinidad and Tobago changing course toward a rooted future?

January 2011

The Journal of Peasants Studies has made available a selection of research papers to download free: covering food sovereignty, the politics of land, agrofuels and justice movements.

November 2010

Leading academics discuss key issues regarding 'the global land grab' and how this is linked critically to official policies, like 'Responsible Agricultural Investment' (RAI), considering how small farmers are being dispossessed and incorporated into the agro-food-feed-fuel complex.

October 2010

At the Asia Europe People’s Forum in Brussels we interviewed some civil society activists from across Asia, to find out more about the damaging impacts of free trade agreements on the everyday lives of people in their countries.

July 2009 Mara Baviera

In 2006–08, food shortages became a global reality, with the prices of commodities spiraling beyond the reach of vast numbers of people. International agencies were caught flatfooted, with the World Food Program warning that its rapidly diminishing food stocks might not be able to deal...

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