Today, a billion people live in hunger. Can we feed the world and achieve economic development while conserving ecosystems and improving the livelihoods of peasants and the rural poor?
The free market approach to food security has depended too heavily on an unsustainable system of cheap food imports and high fossil-fuel consumption. It's time to counter this by supporting environmentally efficient small farms, and increasing investment in agro-ecological research.
After decades of chemicals, farmers in the Philippines are seeing the benefits of organic farming. But what convinced them to make the switch in the first place?
The successful initiatives of farmers to take back control of their lives and gain food security are empowering communities in the Philippines and around the world.