Jonathan Fox, Carlos García Jiménez and Libby Haight
Has political regime change led to changes in state-society relations? This study begins to address this question by analysing rural movement efforts to exercise newly-won citizen rights. The specific focus is on rural civil society initiatives to use the “right to know” as a tool to bolster long-standing campaigns to build self-managed, community-based economic development institutions, to bolster peasant influence over the policy process, to defend human rights, and to respect indigenous rights.
To be a strong peasant movement in a place like Chokwe, Mozambique requires going beyond ambiguous compromises to develop collective political thinking and to develop the capacity to use political power in ways that ensure that governmental and non-governmental organisations that help the peasantry act in line with what peasants wish and need.
In this study of the World Bank's role in Guatemala, Eric Holt-Giménez shows how its programme for market-led land reform there complements its strategy for opening the Western Highlands to extractive industries.
The United Nations Food and Agriculture Organisation (FAO) has a long history of work in the field of land policy and agrarian reform, playing a lead role in international co-operation from its founding up until the 1970s. From the 1990s on, the initiative in the design and development of land policies and agrarian reform has been taken up by the World Bank, with the FAO generally following its policies.
Dark Victory reveals the roots of rising poverty and inequality in the South in a sweeping strategy of global economic rollback unleashed by the US to shore up the North's domination of the international economy and reassert corporate control.
The powerful agrarian interests in Santa Cruz, nurtured and developed in the 1980s by the multinational corporations in conjunction with the World Bank and the IMF, are sabotaging the central government of Evo Morales.
Like many third world countries Bolivia is experiencing food shortages and rising food prices attributable to a global food marketing system driven by multinational agribusiness corporations.
The global rise in food prices is not only a consequence of using food crops to produce biofuels, but of the "free trade" policies promoted by international financial institutions. Now peasant organisations are leading the opposition to a capitalist industrial agriculture.