Harriet Friedmann: Food sovereignty A critical dialogue

21 February 2014
Multi-media

Harriet Friedmann highlights the tension between consumer needs for affordable food and producer needs for sustainable livelihoods, and explores the re-embedding of markets in biosocial context and the transformation of institutions as ways out of this conflict.

This recording was made at Food Sovereignty: A Critical Dialogue

More video's of the colloquium can be found here.