Search results

7 items
  1. Thumbnail
  2. From rural livelihoods to agricultural growth

    • Lies Craeynest
    10 February 2009

    This paper examines the policies and practices on land of the Department for International Development (DFID) of the United Kingdom. After a market-led approach to land distribution in the 1980s, DFID made some changes towards a rights-based land policy, but this has since regressed.

  3. Thumbnail

    Pro-Poor Policy Reforms and Governance in State/Public Lands:

    Jennifer Franco
    17 June 2009
    Article

    This paper attempts to specify the key criteria of a ‘pro-poor land policy’ and ‘truly democratic land governance’ concerning state/public lands, using the lessons from activist databases, including that of the international human rights organization Foodfirst Information and Action Network (FIAN).

  4. Thumbnail

    CARPER: latest chapter in agri reform battle

    Walden Bello
    23 June 2009
    Article
    whether Philippines' Comprehensive Agrarian Reform Law becomes truly a vehicle for advancing reform will depend on whether pro-reform forces can create, at the local level, the critical political mass involving farmers, progressive elements at the Department of Agrarian Reform, the Church, and other groups that would overcome the rearguard actions of the landed class to delay the inevitable.
  5. The global food price crisis - a critique of orthodox perspectives

    30 June 2009
    Article
    Capitalist industrial agriculture, with its wrenching destabilisation and transformation of land, nature, and social relations is responsible for today's food crises, argues Walden Bello.
     
  6. Thumbnail

    Land, Rural Social Movements and Democratisation in Indonesia

    Dianto Bachriadi
    30 June 2009
    Article

    Although support from urban-based students and activists was important, the rural protest in Indonesia during President Suharto's regime was built on continued protest and organisation around land issues.

  7. Food Wars

    Walden Bello, Mara Baviera
    08 July 2009
    Article

    In 2006–08, food shortages became a global reality, with the prices of commodities spiraling beyond the reach of vast numbers of people. International agencies were caught flatfooted, with the World Food Program warning that its rapidly diminishing food stocks might not be able to deal with the emergency.