Should the principles of food sovereignty be folded into the construction and enforcement of labor and employment laws? How can workers´ rights as envisioned by the ILO be coupled with fundamental precepts of food sovereignty in everyday working life at the site of food production?
As world food prices threaten expanding urban populations, there is a greater need for poor people to have access to and claims over how and where food is produced and distributed in cities. This is especially the case in marginalised urban settings. The global movement for food sovereignty has been one attempt to reclaim rights and participation in the food system and challenge corporate food regimes.
What are the class-differentiated implications of food sovereignty in a zone of ecological crisis—Bangladesh’s coastal Khulna district? Much land in this deltaic zone that had previously been employed for various forms of peasant production has been overrun and transformed by the introduction of brackish-water shrimp aquaculture.
Rather than contextualizing access to food as a failure on the part of affluent countries to provide a framework for securing the right to food, affluent countries (and their citizens) should recognize how we are actively exacerbating global hunger and malnutrition.
What are farmers’ experiences with newly established seed markets for improved varieties in Sahelian West Africa? Market-oriented development approaches frame agricultural systems in dichotomous terms of modern or traditional, efficient or inefficient, and do not account for ongoing learning and adaptation by farmers
Food sovereignty identifies the state and capital as complicit in the inequities and injustices in the corporate food regime, including and especially the alienation between producers from consumers. Among food sovereignty’s many demands, is a call to a return power and control in the food system to producers and consumers through decentering the power of transnational capital. The literature on food sovereignty lacks engagement with theories of sovereignty as an explanatory resource, and thus strategies to achieve its aims may lack key insights into political power.
Any reasonable vision of food sovereignty must necessarily encompass what might be called “seed sovereignty,” a condition which farmers have enjoyed for most of human history but ofwhich they have been recently dispossessed.
A feminist analysis of global and local food security and sovereignty through utilizing feminist theoretical interventions. Feminist theoretical interventions include feminist analysis of neoliberalism, social reproduction and care, intersectionality, feminist political ecology, and “another world feminism.”
In the era of “contemporary colonialism,” food sovereignty for indigenous peoples is a necessary struggle for cultural survival. In a wealthy country like Canada, Indigenous populations are deprived of basic necessities needed to maintain health, living in a state that institutionalizes poverty.
This paper presents outlines of a theoretical approach to food systems that attempts to decenter “food” in food-related research, placing social life as the central point of departure for a critical analysis of food systems and the search for revolutionary alternatives.
Margarita Fernandez, V. Ernesto Méndez, Christopher Bacon
01 January 2013
Food sovereignty has recently gained momentum in social movements, farmer cooperatives and NGOs, as a framework that places farmer’s and nature’s rights as central to food and agricultural policy. Food sovereignty’s strength is that it outlines an alternative policy to the contemporary global agro-industrial food system.
The new paradigm of food sovereignty offers a series of alternatives to the neoliberal development mode. It also offers some answers to the emerging food question by proposing solutions to reduce dependency on purchased food or aid, focusing on territory, community, autonomy, sustainability, ecology and nutrition.
Hilda E. Kurtz in collaboration with Heather Retberg, Bonnie Preston
01 January 2013
In 2011, a group of food and farmer activists in Maine set off a maelstrom of political activity in and around the food sovereignty movement when they drafted and placed on town meeting warrants a Local Food and Community Self-Governance Ordinance. Intended to maintain the viability of small farms in a struggling rural economy, these ordinances exempt direct transactions of farm food from licensure and inspection.
Fisheries systems are widely considered to be ‘in crisis’ in both economic and ecological terms, a considerable concern given their significance to food security, international trade and employment the world over. The most common explanation for the crisis suggests that it is caused by weak and illiberal property regimes.
Alternative food systems have been criticized as neoliberal because they locate social change potential in consumer market behavior, assume functions that were formerly provided by the state, and produce subjectivities consistent with market logics. Food sovereignty, on the other hand, directly challenges neoliberalism by pairing local and regional ecological agriculture with direct challenges to the corporate food regime.
Though women play a greater role than ever as food producers. they face obstacles such that they are often relegated to a form of agricultural production that is characterized by its low productivity and that is geared towards own consumption