Alternative food systems have been criticized as neoliberal because they locate social change potential in consumer market behavior, assume functions that were formerly provided by the state, and produce subjectivities consistent with market logics. Food sovereignty, on the other hand, directly challenges neoliberalism by pairing local and regional ecological agriculture with direct challenges to the corporate food regime.
At a time when genuine progress towards real climate action is more vital than ever, this guide exposes how the corporations most responsible for climate change have taken over this year’s UN climate talks.
Cecilia Olivet, Timothé Feodoroff, Pia Eberhardt, Emma Lui, Stuart Trew
13 May 2013
As European Union (EU) member states consider the implications of environmentally risky shale gas development (fracking), negotiations are underway for a controversial EU-Canada Comprehensive Economic and Trade Agreement (CETA) which would grant investors the right to challenge governments’ decision to ban and regulate fracking.
Banks and Oil not only make up the most wealthy corporations, they sit on each other's boards and their executives include some of the world's most powerful political and social institutions. An insight into one dimension of the 'Davos class.'
Maria Luisa Mendonça, Fabio T. Pitta, Carlos Vinicius Xavier
18 July 2013
An examination of ethanol production in Brazil, highlighting the role of financial capital, the territorial expansion of agribusiness and the impacts on labour relations and indigenous peoples and peasant farmers.
In the era of “contemporary colonialism,” food sovereignty for indigenous peoples is a necessary struggle for cultural survival. In a wealthy country like Canada, Indigenous populations are deprived of basic necessities needed to maintain health, living in a state that institutionalizes poverty.
This article explores the various meanings of food sovereignty developed by distinct actors in Canada to better understand existing challenges, tensions, convergences and divergences in developing a national movement for food sovereignty.
Together with building thriving and functionally integrated farm agroecologies and peasant-controlled economic practices, we need to pay serious attention to things that are normally considered beyond 'agriculture sector.' Very often, the crisis of agriculture is presented in terms of the spread of technologies that take farming away from the control of peasants and entangle them in relations of dependency.
Drawing from ethnographic data gathered over the last year, the paper you're about to read is an incipient attempt to trace a few of these threads through to an end-point, or at least a good point to pause.
Latin America is at the forefront of thinking on how to build a new sustainable economy that rejects consumerism and extractivism. An exciting compilation on new ideas such as Buen Vivir that are reshaping the global debate on how to live in harmony with each other and nature.
Around the world, rural social movements and urban food activist-citizens have proposed that food sovereignty has the potential to be the foundation of an alternative food system that can transcend the deep-seated social, economic and ecological contradictions of the global food economy.
For fairer and more democratic societies, people need to claim control over the EU’s trade and investment policy processes. We need to change EU’s trade and investment policies and the way in which decisions are made.
The EU's launch of negotiations for Deep and Comprehensive Free Trade Agreements (DCFTAs) with four Arab countries in transition – Egypt, Jordan, Morocco and Tunisia - looks set to entrench an economic model that was one of the root causes of the Arab Spring.