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52 items
  1. Hungry for Justice film & debate series

    04 December 2014 - Event
  2. The New Alliance for Food Security and Nutrition

    • Nora McKeon
    27 May 2014
    Report

    Global corporations are increasingly influencing development policy, resulting in partnership agreements like the New Alliance for Food and Nutrition Security that grow corporate profits while endangering the livelihoods of small-scale farmers.

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    The Transnational Institute at Voedsel Anders

    24 March 2014
    Report

    TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems

  4. Ocean grabbing: a new wave of enclosures

    Carsten Pedersen, Mads Barbesgaard
    21 October 2014
    Article

    Not only are the small-scale fisher communities best placed to ensure food sovereignty, but they are also the starting point for any serious transition towards an ecologically and socially just food regime. We need a revolution to bring the oceans back into the global commons.

  5. State collaboration with family farmers is key to global food security

    19 May 2014
    Press release

    TNI's new report chronicles working alternatives across the world that have succeeded in increasing food security while protecting family farmers, their communities and the environment.

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    The global peasants voice

    20 January 2014
    Multi-media

    Farmer Bob Saint Peter, Food for Maine's Future, states how the origins of food sovereignty are very old and has resonated for a long time and now brought together a global peasants voice.

  7. UN: only small Farmers and Agroecology can feed the World

    Nafeez Ahmed
    23 September 2014
    Article

    Governments must shift subsidies and research funding from agro-industrial monoculture to small farmers using 'agroecological' methods, according to Hilal Elver,  UN's Special Rapporteur on the Right to Food. Her call coincides with a new agroecology initiative within the UN's Food and Agriculture Organisation.

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    Agroecology as the answer to many global problems

    20 January 2014
    Multi-media

    While attending 'Food Sovereignty' 2013, Paul Nicholson of Vía Campesina talks how, for future developments, agroecology is the best answer to the big global challenges the world faces.

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    Food sovereignty as guideline in West Africa

    20 January 2014
    Multi-media

    Mamadou Goita of Roppa, West Africa Farmers' Alliance discusses how food sovereignty as guideline for governments will help face the realities and challenges of farmers today and tomorrow.

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    Harriet Friedmann: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Harriet Friedmann highlights the tension between consumer needs for affordable food and producer needs for sustainable livelihoods, and explores the re-embedding of markets in biosocial context and the transformation of institutions as ways out of this conflict.

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    Eric Holt Gimenez: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Eric Holtz-Gimenez, Director of Food First, the Institute for Development of Food Policy, elaborates the presence of multiple actors in the movement to transform the food system and asks what the future is for academics in the food sovereignty movement.

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    Elizabeth Mpofu: Food Sovereignty a critical dialogue

    20 February 2014
    Multi-media

    Elizabeth Mpofu, General Coordinator of La Via Campesina, shares the perspective of global peasants. She emphasizes that peasants are an organized movement, not merely resisting but working to build a new world through the idea of Food Sovereignty and opens the floor for dialogue between the peasants of the world and academics and activists committed to solidarity with them.

     
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    Blain Snipstal: Food sovereignty A critical dialogue

    20 February 2014
    Multi-media

    Blain Snipstal, returning generation peasant farmer and leader in La Via Campesina North America discusses the need to engage emotionally with Food Sovereignty, as part of a movement for re-peasantization and revalorizing marginalized knowledge, not merely as an abstract intellectual concept.

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    Martha Jane Robbins: Food sovereignty A critical dialogue

    20 February 2014
    Multi-media

    Martha Jane Robbins offers feedback on key papers, including Kloppenberg and Bernstein’s, from the perspective of La Via Campesina, drawing attention to the deliberate political usage of terms like “Food Sovereignty” and “peasant” as framing concepts for political organizing.

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    Mamadou Goita: Food sovereignty A critical dialogue

    20 February 2014
    Multi-media

    Mamadou Goita, of ROPPA , the West African Farmers Alliance, highlights the need for an interdisciplinary approach to Food Sovereignty that takes seriously political and practical, as well as conceptual, aspects of the term.

     
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    Tania Li: Food Sovereignty a critical dialogue

    20 February 2014
    Multi-media

    Tania Li, of the University of Toronto, asks about communities who do not see themselves as part of the Food Sovereignty movement. She uses the case of a community in Central Sulawesi to highlight how the core elements of Food Sovereignty do not necessarily cohere together, and argues for the importance of addressing these kinds of places, that challenge embedded assumptions of the movement.

     
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    Teodor Shanin: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Teodor Shanin, president of the Moscow School of Social and Economic Sciences and Professor Emeritus at the University of Manchester discusses the significance of a historical perspective for understanding the global peasants’ movement La Via Campesina.

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    Paul Nicholson: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Paul Nicholson, farmer from the Basque Country and founding member of La Via Campesina, highlights challenges for the movement today, stressing that LVC is not a static entity or an academic concept, but a bottom-up, dynamic, diverse movement, and an evolving alternative vision of life being presented by peasants to the rest of society.

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    Bob St Peter: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Bob St Peter, farmer and seasonal farm worker from Maine, and founding member of Food For Maine, discusses the historical inequalities between the country and the city and the role that the Food Sovereignty movement can play in creating a more equitable future.

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    Jennifer Clapp: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Jennifer Clapp, Canada Research Chair in Global Food Security and Sustainability at Waterloo, discusses the financialization of food, arguing that financialization has undergone a critical increase in complexity and scale in the last two decades, which has major implications for the Food Sovereignty movement.

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