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48 items
  1. Hungry for Justice film & debate series

    04 December 2014 - Event
  2. 15 Minutes for: Climate Justice | with Lyda F. Forero

    Lyda Fernanda Forero
    26 November 2014
    Multi-media

    The man-made climate change is one of the greatest challenges of our time. How can climate change on a global scale be fair and just? What ideas and concepts are there for the people in the South to live a good life without imitating the consumption and production patterns of the North? And what is the role in this process of political and civil society?

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    Mads Barbesgaard - A Report on Ocean Grabbing

    03 September 2014
    Multi-media

    Mads Barbesgaars, chairperson of Afrika Kontakt, gives a report on Ocean Grabbing and it's context within neo-liberalisim and growing inequality, to the delegates of the 6th WFFP General Assembly.

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    Untangling the trade talks

    17 April 2014
    Multi-media

    A debate about the impacts of the Investor to States Disputes Settlement on the environment, between representatives from the European Commission and Civil Society Organizations from Europe, US and Canada was held in Brussels during the last negotiations round of the Transatlantic Trade and Investment Partnership

  5. Het Europese Lijsttrekkersdebat

    23 April 2014 - Event
  6. Untangling the Trade Talks

    13 March 2014 - Event
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    James C Scott: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    James C. Scott, Sterling Professor of Political Science and Anthropology at Yale University opens the Yale conference with a skeptical critique of the concept of "food sovereignty," posing challenging questions about nation states, population growth, and dietary habits.

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    Todd Holmes: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Todd Holmes asks how to go forward from here, how to balance “the politics of the possible” with “the politics of the practical,” and how to historicize our understanding of the global food system and its alternatives.

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    Phil McMichael: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Phil McMichael, Professor of Development Sociology at Cornell, discusses the attitude towards nature, people, and production that animates many different strains of the food sovereignty movement, in opposition to the current dominant food regime.

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    Peter Rosset: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Peter Rosset introduces the internal processes within Via Campesina, addressing how it holds together and moves forward as a movement, given the huge diversity of its membership, and emphasizing the significance of dialogue between different kinds of knowledge.

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    Maryam Rahmanian: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Maryam Rahmanian discusses the significance and the challenges of international alliance-building, presenting examples from the work of the International Planning Committee on Food Security. She asks, what does it mean to build alliances well, and how can we do it?

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    Mark Bomford: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Mark Bomford attempts to build bridges, connecting the dialogue from the conference to communities of practice, and addressing the opportunity that institutions like Yale provide for the Food Sovereignty movement to engage with global elites.

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    Marc Edelman: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Marc Edelman offers some provocations, interrogating the origin stories of the term “Food Sovereignty,” questioning the orthodox reading of the relationship between Food Sovereignty and Food Security, and raising concrete questions about what a food sovereign society would look like.

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    Kathy Ozer: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Kathy Ozer, of the National Family Farm Coalition, highlights key initiatives from the Coalition and other groups, and the interaction between national, local, and global movements for Food Sovereignty.

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    Jennifer Clapp: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Jennifer Clapp, Canada Research Chair in Global Food Security and Sustainability at Waterloo, discusses the financialization of food, arguing that financialization has undergone a critical increase in complexity and scale in the last two decades, which has major implications for the Food Sovereignty movement.

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    Eric Holt Gimenez: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Eric Holtz-Gimenez, Director of Food First, the Institute for Development of Food Policy, elaborates the presence of multiple actors in the movement to transform the food system and asks what the future is for academics in the food sovereignty movement.

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    Bob St Peter: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Bob St Peter, farmer and seasonal farm worker from Maine, and founding member of Food For Maine, discusses the historical inequalities between the country and the city and the role that the Food Sovereignty movement can play in creating a more equitable future.

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