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113 items
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    La pêche artisanale, en danger face à la mondialisation ?

    Pauline Landais-Barrau
    09 September 2014
    In the media

    Les pêcheurs artisanaux sont de plus en plus menacés dans le monde : c’est le constat fait par l’ONG Transnational Institute (TNI) dans un rapport publié début septembre.

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    Les pêcheurs artisanaux de plus en plus menacés

    04 September 2014
    In the media

    Les pêcheurs artisanaux sont de plus en plus menacés dans le monde par des acteurs économiques plus forts qui prennent progressivement le contrôle des ressources halieutiques avec des conséquences sur l’environnement, d’après l’ONG Transnational Institute.

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    La moitié des terres en Europe est contrôlée par 3% de gros propriétaires

    Sophie Chapelle
    18 April 2014
    In the media

    Les phénomènes de concentration et d’accaparement des terres ne concernent pas que l’Afrique ou l’Asie. Les gros propriétaires terriens sont aussi très actifs au sein de l’Union européenne. C’est ce que montre une infographie publiée le 14 avril par l’organisation Transnational Institute basée à Amsterdam.

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    Mads Barbesgaard - A Report on Ocean Grabbing

    03 September 2014
    Multi-media

    Mads Barbesgaars, chairperson of Afrika Kontakt, gives a report on Ocean Grabbing and it's context within neo-liberalisim and growing inequality, to the delegates of the 6th WFFP General Assembly.

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    Closing speech 'Food Sovereignty' 2013

    20 January 2014
    Multi-media

    Eric Holt-Giménez, Food First Director, gives the closing speech at Yale's Conference 'Food Sovereignty' a critical dialogue, September 2013.

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    Community empowerment at the heart of food sovereignty in Detroit

    20 January 2014
    Multi-media

    Malik Yakini of Detroit Black Community Food Security Network talks of the challenges the population of Detroit faces.

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    Agroecology as the answer to many global problems

    20 January 2014
    Multi-media

    While attending 'Food Sovereignty' 2013, Paul Nicholson of Vía Campesina talks how, for future developments, agroecology is the best answer to the big global challenges the world faces.

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    Food sovereignty as guideline in West Africa

    20 January 2014
    Multi-media

    Mamadou Goita of Roppa, West Africa Farmers' Alliance discusses how food sovereignty as guideline for governments will help face the realities and challenges of farmers today and tomorrow.

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    Local actors and ecological systems will provide food sovereignty

    22 January 2014
    Multi-media

    Jan van der Ploeg explains why peasant-agriculture, with it's unique combination of the social and the natural, has the potential to feed the world population.

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    Growing food is nothing new - let's learn from the South

    24 January 2014
    Multi-media

    Meleiza Figueroa says affluent middle-class communities can learn a lot from the Global South about sustainable food systems.

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    The global peasants voice

    20 January 2014
    Multi-media

    Farmer Bob Saint Peter, Food for Maine's Future, states how the origins of food sovereignty are very old and has resonated for a long time and now brought together a global peasants voice.

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    Henry Bernstein: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Henry Bernstein critiques the Food Sovereignty literature’s reliance on “emblematic instances,” interrogating the extent to which these instances actually represent a fundamentally different type of production than entrepreneurial capitalist agriculture.

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    Elizabeth Mpofu: Food Sovereignty a critical dialogue

    20 February 2014
    Multi-media

    Elizabeth Mpofu, General Coordinator of La Via Campesina, shares the perspective of global peasants. She emphasizes that peasants are an organized movement, not merely resisting but working to build a new world through the idea of Food Sovereignty and opens the floor for dialogue between the peasants of the world and academics and activists committed to solidarity with them.

     
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    Malik Yakini: Food sovereignty A critical dialogue

    20 February 2014
    Multi-media

    Malik Yakini introduces the audience to the current situation in Detroit and his organization’s work building capacity, community empowerment, and democracy through a variety of food programs. He also emphasizes the centrality of issues of race both in the broader context and within the Food Sovereignty movement.

     
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    Blain Snipstal: Food sovereignty A critical dialogue

    20 February 2014
    Multi-media

    Blain Snipstal, returning generation peasant farmer and leader in La Via Campesina North America discusses the need to engage emotionally with Food Sovereignty, as part of a movement for re-peasantization and revalorizing marginalized knowledge, not merely as an abstract intellectual concept.

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    Right to food is the path to a democratic life- 'Food Sovereignty' 2013

    20 January 2014
    Multi-media

    James Scott, co-director of Yale Agrarian Studies Program, talks of how the secure access to food is a pre-condition to all other human rights. Without secure access to food people will allow encroachment of their rights by the people who do control food.

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    Martha Jane Robbins: Food sovereignty A critical dialogue

    20 February 2014
    Multi-media

    Martha Jane Robbins offers feedback on key papers, including Kloppenberg and Bernstein’s, from the perspective of La Via Campesina, drawing attention to the deliberate political usage of terms like “Food Sovereignty” and “peasant” as framing concepts for political organizing.

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    A sceptical voice of food sovereignty

    20 January 2014
    Multi-media

    Henry Bernstein explains why he finds the big concept of food sovereignty lesser then the sum of its parts and how it does not constitute a coherent view of al the nuances and strength that one can find in the field.

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    Mamadou Goita: Food sovereignty A critical dialogue

    20 February 2014
    Multi-media

    Mamadou Goita, of ROPPA , the West African Farmers Alliance, highlights the need for an interdisciplinary approach to Food Sovereignty that takes seriously political and practical, as well as conceptual, aspects of the term.

     
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    Phil Woodhouse: Food Sovereignty a critical dialogue

    20 February 2014
    Multi-media

    Phil Woodhouse, of the University of Manchester, discusses the relationship between consumers and producers of food. He highlights key tensions around the price of food, arguing that the productivity of agricultural labour is fundamentally related to the price of food and asks, “how does Food Sovereignty address the issue of the price of food and the potential conflict between producers and consumers?”.

     

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