Search results

8 items
  1. Land grabbing and land concentration in Europe

    • Sylvia Kay
    04 December 2016
    Policy briefing

    Europe’s young and aspiring farmers will face increasing barriers to entry as land is rapidly concentrated in relatively few big farms. Land is even more unevenly distributed than wealth. A steep decline in Europe’s small farms is underway with damaging consequences for food security, employment, and development.

  2. Land for the few Infographics

    • Timothé Feodoroff, Sylvia Kay
    05 December 2016
    Infograph

    A series of infographics that expose the massive concentration of land in Europe. Over the last decade, the EU has lost a third of all its small farms, 3% of its farms now own 52% of farm land, and land inequality has become worse than wealth inequality.

  3. Access to land for farmers in the EU

    Access to land for farmers in the EU

    07 December 2016 - Event

    In Europe, land speculation and land concentration are an increasing threat to small and medium sized family farms and new entrants. Soaring land prices make it increasingly difficult for farmers to have access to land. In the meantime, investors are buying up enormous pieces of land, sometimes using legal loopholes. Land is increasingly becoming a globally tradable commodity and an object of financial speculation. Examples such as Scotland and Andalusia, where arable land, pastures and forests are highly concentrated since centuries, show the negative effects for sustainable rural development and societies as a whole.

  4. Visit to Brazilian bio-ethanol plant

    EU bioenergy use: the invisible social and environmental harms

    Katie Sandwell, Lyda Fernanda Forero
    08 December 2016
    Article

    The EU's reputation for clean and sustainable energy conceals a dirtier reality, particularly where renewable energy policies and development are driven by corporate interests. Today, nearly two thirds of all “renewable” energy in the EU comes from bio-energy. Although bio-energy appears to provide a sustainable alternative to fossil fuels, there are serious questions about its actual emissions profile, and about environmental and social conflicts which are created or exacerbated by the industrial-scale production of biomass to meet European energy needs.

  5. A bioenergy sorghum crop is harvested near College Station. (Texas A&M AgriLife Research photo)

    Bioenergy in the EU

    • Bente Hessellund Andersen
    08 December 2016
    Report

    The European Union’s approach to bioenergy is shaped by contradictory policies. Climate concerns are highlighted in public discourse and assure broad public support for renewable energy, including bioenergy. Meanwhile, however, the EU’s corporate growth and trade agenda promotes the use of energy that actually increases the EU’s footprint on land elsewhere, with significant implications for environmental and social justice.

  6. Guide: Connecting Smallholders to Markets

    08 November 2016
    Report

    The new publication ‘Connecting Smallholders to Markets’ supports advocacy efforts by social movements on market issues by making the recommendations adopted at the Committee on World Food Security more understandable and accessible.

  7. Cooling the planet: Frontline communities lead the struggle

    29 November 2016
    Report

    Communities of small scale food producers are increasingly confronted by the grabbing of natural resources and systematic violations of human rights.

  8. Video: Hands on the land for Food Sovereignty and Climate Justice

    09 September 2016
    Multi-media

    Frontline communities and social movements around the world explain why we need to keep our hands on the land for food sovereignty and climate justice! This includes the false solutions they are presented with against climate change, and the real solutions and ways forward that small-scale food producers promote.