Search results

10 items
  1. Land grabbing and land concentration in Europe

    • Sylvia Kay
    04 December 2016
    Policy briefing

    Europe’s young and aspiring farmers will face increasing barriers to entry as land is rapidly concentrated in relatively few big farms. Land is even more unevenly distributed than wealth. A steep decline in Europe’s small farms is underway with damaging consequences for food security, employment, and development.

  2. Land for the few Infographics

    • Timothé Feodoroff, Sylvia Kay
    05 December 2016
    Infograph

    A series of infographics that expose the massive concentration of land in Europe. Over the last decade, the EU has lost a third of all its small farms, 3% of its farms now own 52% of farm land, and land inequality has become worse than wealth inequality.

  3. A bioenergy sorghum crop is harvested near College Station. (Texas A&M AgriLife Research photo)

    Bioenergy in the EU

    • Bente Hessellund Andersen
    08 December 2016
    Report

    The European Union’s approach to bioenergy is shaped by contradictory policies. Climate concerns are highlighted in public discourse and assure broad public support for renewable energy, including bioenergy. Meanwhile, however, the EU’s corporate growth and trade agenda promotes the use of energy that actually increases the EU’s footprint on land elsewhere, with significant implications for environmental and social justice.

  4. Land politics, agrarian movements and scholar-activism

    • Jun Borras
    21 April 2016

    Land politics and the social movements mobilizing around land have changed profoundly, inspiring a new generation of scholar-activists. Professor Saturnino ('Jun') M. Borras explores land politics, agrarian movements and scholar-activism in his inaugural lecture at the International Institute for Social Studies. 

  5. Guide: Connecting Smallholders to Markets

    08 November 2016
    Report

    The new publication ‘Connecting Smallholders to Markets’ supports advocacy efforts by social movements on market issues by making the recommendations adopted at the Committee on World Food Security more understandable and accessible.

  6. Reinvigorating the Public Sector: the Case of Food Security, Small-scale Farmers, Trade, and Intellectual Property Rules

    • Susan Bragdon
    04 February 2016
    Paper

    Governments are facing an existential crisis with respect to food security. What is their role in ensuring local food security and supporting domestic agricultural sectors, and particularly small- scale farmers, while the world is increasingly looking to market-based solutions to meet global food security needs?

  7. The Meaning of Land in Myanmar

    • Jennifer Franco, Hannah Twomey, Khu Khu Ju, Pietje Vervest, Tom Kramer
    28 January 2016
    Primer

    “Land is like our vein; it is vital for our living. After our land was confiscated, we don’t know what to do for our livelihood,” says a farmer from Kachin State in Myanmar. Today many inhabitants of rural communities in Myanmar live under threat of losing their lands in a battle for resources spurred by ethnic conflict, exploitative land laws, and powerful economic actors. The existence of a legal right to the land does not translate into that right being respected in practice, and people across the country are now working to protect their right to the land.

  8. The challenge of the Voluntary Guidelines in the Context of National Food Security

    • Zoe Brent, Alberto Alonso-Fradejas, Jun Borras, Gonzalo Colque, Sérgio Sauer
    04 February 2016
    Paper

    The approval of the Voluntary Guidelines on Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security in 2012 marked a historic victory. The high level of participation of civil society organizations and social movements in the negotiation of every word of this text sets this global policy document apart from the majority of other initiatives of this nature, to date.

  9. Cooling the planet: Frontline communities lead the struggle

    29 November 2016
    Report

    Communities of small scale food producers are increasingly confronted by the grabbing of natural resources and systematic violations of human rights.