The possible impact of agrofuels on the human right to adequate food for the most oppressed and marginalised social groups must be considered prior to applying policies and programmes that encourage the production, investment and trade of agrofuels.
The green potential of agrofuels has been wasted by businesses that put profits above environmental protection, which has led to an absurd situation where an energy source that should be sustainable actually increases human and ecological damage.
This document focuses on particular types of ‘biofuel’ which we prefer to call agrofuel because of the intensive, industrial way it is produced, generally as monocultures, often covering thousands of hectares, most often in the global South.
Carlos Vinicius Xavier, Fabio T. Pitta, Maria Luisa Mendonça
18 November 2011
In this publication, data and recent analyses will be presented on the expansion of sugar cane monoculture for ethanol production in Brazil, and in particular on the monopolisation in the sector due to mergers and the takeover of production plants by foreign companies
The expansion of tree plantations and non-food crops is frequently left out of analysis on land grabbing, but is a crucial part of the picture. This paper provides an up-to-date review of tree plantations worldwide and summarises the latest research and data on their impact.