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14 items
  1. Flexibilising global agri-biomass value chains: a techno-market fix for resource burdens?

    • Les Levidow
    04 February 2016
    Paper

    An eco-efficient bioeconomy, combining environmental sustainability and economic advantage, has been promoted to alleviate resource constraints of rising global demand. For political forces resisting environmental degradation and people’s dispossession, several means are necessary to contest this global agenda and counterpose alternatives.

  2. The Politics of Sugarcane flexing in Brazil and beyond

    • Ben McKay, Sérgio Sauer, Ben Richardson, Roman Herre
    15 September 2014
    Report

    Flex crops, spread over greater expanses of land, are increasingly interlinked through international exchange in food, feed and fuel. Brazilian exports of sugarcane ethanol to the US are in part influenced by the domestic US production of maize ethanol, which in turn is shaped by the price of feed and the soybean supply.

  3. The Politics of Flexing Soybeans in China and Brazil

    • Gustavo de L. T. Oliveira, Mindi Schneider
    15 September 2014
    Report

    The trajectories of soy developments in Brazil and China are related despite moving largely in opposite directions.

  4. Flex trees

    • Markus Kröger
    20 June 2014
    Report

    Flex trees seem to offer timely opportunities for socio-environmentally sustainable solutions, but also present dangers, particularly if such changes accelerate the concentration of land and plantation-based development, whereby forests compete with and may replace food production.

  5. The Politics of Flex crops and Commodities

    • Jennifer Franco, Jun Borras, Pietje Vervest, S. Ryan Isakson, Les Levidow
    20 June 2014
    Report

    Flex crops are crops that can be used for food, feed, fuel or industrial material. Their emergence as critical global commodities is integral to understanding today's agroindustrial economy. 

  6. The Sugarcane Industry and the global economic crisis

    • Maria Luisa Mendonça, Fabio T. Pitta, Carlos Vinicius Xavier
    18 July 2013
    Paper

    An examination of ethanol production in Brazil, highlighting the role of financial capital, the territorial expansion of agribusiness and the impacts on labour relations and indigenous peoples and peasant farmers.

  7. A foreseeable disaster

    • Helena Paul
    09 July 2013

    Why despite ten years of accumulating evidence on the social and environmental cost of agrofuels, does the European Commission persist with its failed policies? An analysis of the EU's bioeconomy vision, how it is fuelling land grabs in Africa, the agrofuels lobby that drives policy, and the alternative visions for energy that are being ignored.

  8. The Politics of Agrofuels and Mega-land and Water deals

    • David Fig, Jun Borras, Sofia Monsalve Suárez
    29 June 2011

    The Procana Bioethanol project in Mozambique is a clear example of how agrofuel investments contribute rather than mitigate climate change, and are often accompanied by dispossession and impoverishment caused by landgrabbing.

  9. Thumbnail

    Agricultural Innovation: Sustaining what agriculture? For what European bio-economy?

    • Jennifer Franco, Lucia Goldfarb, David Fig, Les Levidow, S.M.Oreszczyn et al.
    23 February 2011
    Report

    The Europe 2020 strategy's promotion of resource-efficient technologies and market incentives as the solution for sustainable agriculture is contradicted by experience where techno-fixes and market pressures have increased overall demand on resources.

  10. Agrofuels: Big Profits, Ruined Lives and Ecological Destruction

    • François Houtart
    15 June 2010
    Book

    The green potential of agrofuels has been wasted by businesses that put profits above environmental protection, which has led to an absurd situation where an energy source that should be sustainable actually increases human and ecological damage.

  11. Agrofuel Crops

    • Jennifer Franco, Lucia Goldfarb, David Fig, Luisa Mendonca, Les Levidow, Mireille Hoenicke
    06 April 2010
    Report

    In recent years, there has been renewed interest in developing agrofuels on a large scale as an alternative to fossil fuel. EU biofuels policy, in particular, assumes that the environmental impacts associated with agrofuels production will be largely beneficial. This study questions such optimistic assumptions.

  12. Agrofuels and the right to food in Latin America

    • Sofía Monsalve et al.
    26 May 2008

    The possible impact of agrofuels on the human right to adequate food for the most oppressed and marginalised social groups must be considered prior to applying policies and programmes that encourage the production, investment and trade of agrofuels.

  13. Paving the way for Agrofuels

    • Tamra Gilbertson, Nina Holland, Stella Semino, Kevin Smith
    25 September 2007
  14. Agrofuels

    • Tamra Gilbertson, Varios autores
    06 June 2007
    Report

    This document focuses on particular types of ‘biofuel’ which we prefer to call agrofuel because of the intensive, industrial way it is produced, generally as monocultures, often covering thousands of hectares, most often in the global South.