The possible impact of agrofuels on the human right to adequate food for the most oppressed and marginalised social groups must be considered prior to applying policies and programmes that encourage the production, investment and trade of agrofuels.
Maria Luisa Mendonça, Fabio T. Pitta, Carlos Vinicius Xavier
18 July 2013
An examination of ethanol production in Brazil, highlighting the role of financial capital, the territorial expansion of agribusiness and the impacts on labour relations and indigenous peoples and peasant farmers.
The European Commission’s draft EU Renewable Energy Directive, published today, ignores numerous recent warnings on the environmental and social damage of its proposed 10 per cent target for agrofuel use in the transport sector by 2020.
This document focuses on particular types of ‘biofuel’ which we prefer to call agrofuel because of the intensive, industrial way it is produced, generally as monocultures, often covering thousands of hectares, most often in the global South.
The green potential of agrofuels has been wasted by businesses that put profits above environmental protection, which has led to an absurd situation where an energy source that should be sustainable actually increases human and ecological damage.
Is there such a thing as clean coal, gas and nuclear power? What is the actual meaning of clean energy as mentioned by Obama in his State of the Union speech? And will it have any effect on climate change?