Ben McKay, Sérgio Sauer, Ben Richardson, Roman Herre
15 September 2014
Flex crops, spread over greater expanses of land, are increasingly interlinked through international exchange in food, feed and fuel. Brazilian exports of sugarcane ethanol to the US are in part influenced by the domestic US production of maize ethanol, which in turn is shaped by the price of feed and the soybean supply.
Jennifer Franco, Lucia Goldfarb, David Fig, Les Levidow, S.M.Oreszczyn et al.
23 February 2011
The Europe 2020 strategy's promotion of resource-efficient technologies and market incentives as the solution for sustainable agriculture is contradicted by experience where techno-fixes and market pressures have increased overall demand on resources.
While the EU's Common Agricultural Policy (CAP) persists with its central focus of fostering competitiveness and exports of European agribusiness, it will continue to undermine small-scale farming and create greater food insecurity in the global South.
EU agrofuels policy is having serious impacts on biodiversity, food provision and the livelihoods and food sovereignty of local communities in the global South and in the EU itself, as well as on climate change. Yet we seem locked into it because of lobbying by industry coupled with EU government collusion, delay and confusion.
Flex trees seem to offer timely opportunities for socio-environmentally sustainable solutions, but also present dangers, particularly if such changes accelerate the concentration of land and plantation-based development, whereby forests compete with and may replace food production.
Jennifer Franco, Lucia Goldfarb, David Fig, Luisa Mendonca, Les Levidow, Mireille Hoenicke
06 April 2010
In recent years, there has been renewed interest in developing agrofuels on a large scale as an alternative to fossil fuel. EU biofuels policy, in particular, assumes that the environmental impacts associated with agrofuels production will be largely beneficial. This study questions such optimistic assumptions.
The possible impact of agrofuels on the human right to adequate food for the most oppressed and marginalised social groups must be considered prior to applying policies and programmes that encourage the production, investment and trade of agrofuels.
In the face of violent dispossession and incorporation into an exploitative labor regime, indigenous peasant families in northern Guatemala are struggling to access land and defend their resources as the basis of their collective identity.
The crisis that we are seeing today is not only the financial crisis - this is only one aspect of a much bigger systemic crisis that encompasses the social crisis, or crisis of inequality, the financial and the ecological crises, says Susan George in this video lecture, and suggests radical reforms that would create more just wealth distribution while saving the economy and the environment: an environmental Keynesianism.
Biofuel production did not create, but only exacerbated the global food crisis that had been building up for years, as policies promoted by the World Bank, IMF, and WTO encouraged the conversion of economies that are largely food-self-sufficient into chronic food importers.
Maria Luisa Mendonça, Fabio T. Pitta, Carlos Vinicius Xavier
18 July 2013
An examination of ethanol production in Brazil, highlighting the role of financial capital, the territorial expansion of agribusiness and the impacts on labour relations and indigenous peoples and peasant farmers.
Why despite ten years of accumulating evidence on the social and environmental cost of agrofuels, does the European Commission persist with its failed policies? An analysis of the EU's bioeconomy vision, how it is fuelling land grabs in Africa, the agrofuels lobby that drives policy, and the alternative visions for energy that are being ignored.
The European Commission’s draft EU Renewable Energy Directive, published today, ignores numerous recent warnings on the environmental and social damage of its proposed 10 per cent target for agrofuel use in the transport sector by 2020.