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56 items
  1. TNI -Sponsored land grabbing side event at the FAO Food Security World Committee session, Rome 2010

    Jun Borras, Lucia Goldfarb
    03 November 2010
    Article

    Leading academics discuss key issues regarding 'the global land grab' and how this is linked critically to official policies, like 'Responsible Agricultural Investment' (RAI), considering how small farmers are being dispossessed and incorporated into the agro-food-feed-fuel complex.

  2. The Sugarcane Industry and the global economic crisis

    • Maria Luisa Mendonça, Fabio T. Pitta, Carlos Vinicius Xavier
    18 July 2013
    Paper

    An examination of ethanol production in Brazil, highlighting the role of financial capital, the territorial expansion of agribusiness and the impacts on labour relations and indigenous peoples and peasant farmers.

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    Towards a Broader View of the Politics of Global Land Grabbing

    • Jennifer Franco, Jun Borras
    15 June 2010
    The spectre of a global land grab by foreign transnationals has captured media attention, but perhaps the bigger danger lies in the response by institutions like the World Bank, whose supposedly ameliorative measures are likely to entrench dispossession rather than prevent it.
  4. Governing the Global Land Grab

    • Jennifer Franco, Jun Borras, Chunyu Wang
    19 June 2013
    Policy briefing

    The rise of flex crops—crops with multiple uses across food, feed, fuel and industrial complexes—has far-reaching implications for global land governance.
     

  5. Sons and Daughters of the Earth

    • Food First, Alberto Alonso-Fradejas
    16 April 2013
    Policy briefing

    In the face of violent dispossession and incorporation into an exploitative labor regime, indigenous peasant families in northern Guatemala are struggling to access land and defend their resources as the basis of their collective identity.

  6. Agrofuels

    • Tamra Gilbertson, Varios autores
    06 June 2007
    Report

    This document focuses on particular types of ‘biofuel’ which we prefer to call agrofuel because of the intensive, industrial way it is produced, generally as monocultures, often covering thousands of hectares, most often in the global South.

  7. Agrofuels and the right to food in Latin America

    • Sofía Monsalve et al.
    26 May 2008

    The possible impact of agrofuels on the human right to adequate food for the most oppressed and marginalised social groups must be considered prior to applying policies and programmes that encourage the production, investment and trade of agrofuels.

  8. Flex trees

    • Markus Kröger
    20 June 2014
    Report

    Flex trees seem to offer timely opportunities for socio-environmentally sustainable solutions, but also present dangers, particularly if such changes accelerate the concentration of land and plantation-based development, whereby forests compete with and may replace food production.

  9. Paving the way for Agrofuels

    • Tamra Gilbertson, Nina Holland, Stella Semino, Kevin Smith
    25 September 2007
  10. Jennifer Franco

    Profile
    Researcher

    Jennifer C. Franco is a research associate in the Agrarian and Environmental Justice as well as the 'Myanmar in Focus' Programmes of TNI, and an adjunct professor at the College of Humanities and Development Studies (COHD) of the China Agricultural University in Beijing....

  11. The Politics of Flex crops and Commodities

    • Jennifer Franco, Jun Borras, Pietje Vervest, S. Ryan Isakson, Les Levidow
    20 June 2014
    Report

    Flex crops are crops that can be used for food, feed, fuel or industrial material. Their emergence as critical global commodities is integral to understanding today's agroindustrial economy. 

  12. Flexibilising global agri-biomass value chains: a techno-market fix for resource burdens?

    • Les Levidow
    04 February 2016
    Paper

    An eco-efficient bioeconomy, combining environmental sustainability and economic advantage, has been promoted to alleviate resource constraints of rising global demand. For political forces resisting environmental degradation and people’s dispossession, several means are necessary to contest this global agenda and counterpose alternatives.

  13. A foreseeable disaster

    • Helena Paul
    09 July 2013

    Why despite ten years of accumulating evidence on the social and environmental cost of agrofuels, does the European Commission persist with its failed policies? An analysis of the EU's bioeconomy vision, how it is fuelling land grabs in Africa, the agrofuels lobby that drives policy, and the alternative visions for energy that are being ignored.

  14. The Politics of Sugarcane flexing in Brazil and beyond

    • Ben McKay, Sérgio Sauer, Ben Richardson, Roman Herre
    15 September 2014
    Report

    Flex crops, spread over greater expanses of land, are increasingly interlinked through international exchange in food, feed and fuel. Brazilian exports of sugarcane ethanol to the US are in part influenced by the domestic US production of maize ethanol, which in turn is shaped by the price of feed and the soybean supply.

  15. The Politics of Flexing Soybeans in China and Brazil

    • Gustavo de L. T. Oliveira, Mindi Schneider
    15 September 2014
    Report

    The trajectories of soy developments in Brazil and China are related despite moving largely in opposite directions.

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    Political Dynamics of Land-grabbing in Southeast Asia: Understanding Europe's Role

    • Jun Borras, Jennifer Franco
    18 January 2011
    Report

    The European Union is a significant player in the widespread occurrence of land-grabbing in Southeast Asia; both through its corporate sector and public policies.

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    Agricultural Innovation: Sustaining what agriculture? For what European bio-economy?

    • Jennifer Franco, Lucia Goldfarb, David Fig, Les Levidow, S.M.Oreszczyn et al.
    23 February 2011
    Report

    The Europe 2020 strategy's promotion of resource-efficient technologies and market incentives as the solution for sustainable agriculture is contradicted by experience where techno-fixes and market pressures have increased overall demand on resources.

  18. Globalising Hunger

    • Thomas Fritz
    12 October 2011
    Report

    While the EU's Common Agricultural Policy (CAP) persists with its central focus of fostering competitiveness and exports of European agribusiness, it will continue to undermine small-scale farming and create greater food insecurity in the global South.

     
  19. Agrofuel Crops

    • Jennifer Franco, Lucia Goldfarb, David Fig, Luisa Mendonca, Les Levidow, Mireille Hoenicke
    06 April 2010
    Report

    In recent years, there has been renewed interest in developing agrofuels on a large scale as an alternative to fossil fuel. EU biofuels policy, in particular, assumes that the environmental impacts associated with agrofuels production will be largely beneficial. This study questions such optimistic assumptions.

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    Agrofuels

    02 July 2007
    Report

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