The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.
Frontline communities and social movements around the world explain why we need to keep our hands on the land for food sovereignty and climate justice! This includes the false solutions they are presented with against climate change, and the real solutions and ways forward that small-scale food producers promote.