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7 items
  1. Photo credit: Valentina Micheli - https://www.flickr.com/photos/valemic/

    Tourism and Land Grabbing in Bali

    • Ruben Rosenberg Colorni
    09 February 2018
    Report

    The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.

  2. A bioenergy sorghum crop is harvested near College Station. (Texas A&M AgriLife Research photo)

    Bioenergy in the EU

    • Bente Hessellund Andersen
    08 December 2016
    Report

    The European Union’s approach to bioenergy is shaped by contradictory policies. Climate concerns are highlighted in public discourse and assure broad public support for renewable energy, including bioenergy. Meanwhile, however, the EU’s corporate growth and trade agenda promotes the use of energy that actually increases the EU’s footprint on land elsewhere, with significant implications for environmental and social justice.

  3. Land grabbing and land concentration in Europe

    • Sylvia Kay
    04 December 2016
    Policy briefing

    Europe’s young and aspiring farmers will face increasing barriers to entry as land is rapidly concentrated in relatively few big farms. Land is even more unevenly distributed than wealth. A steep decline in Europe’s small farms is underway with damaging consequences for food security, employment, and development.

  4. Cooling the planet: Frontline communities lead the struggle

    29 November 2016
    Report

    Communities of small scale food producers are increasingly confronted by the grabbing of natural resources and systematic violations of human rights.

  5. Guide: Connecting Smallholders to Markets

    08 November 2016
    Report

    The new publication ‘Connecting Smallholders to Markets’ supports advocacy efforts by social movements on market issues by making the recommendations adopted at the Committee on World Food Security more understandable and accessible.

  6. cover_the_bioeconomy

    The Bioeconomy

    04 November 2015
    Primer

    The bioeconomy is promoted as a response to current global social and environmental crises, with its promise of replacing fossil fuels with ‘renewable’ biological resources. How does it play out on the ground? Who wins and who loses? And what are the alternatives?

  7. Investing for Development?

    17 September 2015
    Report

    The new CONCORD and Hands on the Land publication ‘Investing for Development?’ examines the impacts of the EU’s investment regime on food security, the Right to Food and land governance.