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23 items
  1. cover_life_in_a_shrimp_zone

    Life in a Shrimp Zone

    • Kasia Paprocki, Jason Cons
    01 January 2013
    Policy briefing

    What are the class-differentiated implications of food sovereignty in a zone of ecological crisis—Bangladesh’s coastal Khulna district? Much land in this deltaic zone that had previously been employed for various forms of peasant production has been overrun and transformed by the introduction of brackish-water shrimp aquaculture.

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    The Politics of Property in Industrial Fisheries

    • Liam Campling, Elizabeth Havice
    01 January 2013
    Paper

    Fisheries systems are widely considered to be ‘in crisis’ in both economic and ecological terms, a considerable concern given their significance to food security, international trade and employment the world over. The most common explanation for the crisis suggests that it is caused by weak and illiberal property regimes.

  3. king_of_the_sea

    King of the Sea: Seafood Sovereignty and the Blue Revolution

    • Craig K. Harris
    01 January 2013
    Paper

    Nine ways in which food sovereignty issues affect both the production and consumption of food from marine and freshwater aquatic food systems.

  4. The Global Ocean Grab: A Primer

    • Jennifer Franco, Pietje Vervest, Timothé Feodoroff, Carsten Pedersen, Ricarda Reuter, Mads Barbesgaard
    02 September 2014
    Primer

    This primer unveils a new wave of ocean grabbing, answering the most important questions about the mechanisms that facilitate it and the impacts on people and the environment.

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    Mads Barbesgaard - A Report on Ocean Grabbing

    03 September 2014
    Multi-media

    Mads Barbesgaars, chairperson of Afrika Kontakt, gives a report on Ocean Grabbing and it's context within neo-liberalisim and growing inequality, to the delegates of the 6th WFFP General Assembly.

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    La pêche artisanale, en danger face à la mondialisation ?

    Pauline Landais-Barrau
    09 September 2014
    In the media

    Les pêcheurs artisanaux sont de plus en plus menacés dans le monde : c’est le constat fait par l’ONG Transnational Institute (TNI) dans un rapport publié début septembre.

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    Comment marchés financiers et multinationales accaparent aussi les mers et les océans

    Sophie Chapelle
    19 September 2014
    In the media

    Les terres agricoles ne sont pas les seules cibles de puissants intérêts privés, de grandes entreprises ou de gros investisseurs. Littoraux, mangroves ou récifs coralliens sont aussi convoités. Un nouveau rapport lève le voile sur cet accaparement des mers.

  8. Ocean grabbing: a new wave of enclosures

    Carsten Pedersen, Mads Barbesgaard
    21 October 2014
    Article

    Not only are the small-scale fisher communities best placed to ensure food sovereignty, but they are also the starting point for any serious transition towards an ecologically and socially just food regime. We need a revolution to bring the oceans back into the global commons.

  9. Marine Protected Areas in South Africa - ocean grabbing by another name

    Timothé Feodoroff, Mads Barbesgaard, Carsten Pedersen
    24 November 2014
    Article

    On World Fisheries Day, fisher peoples and their allies are taking to the streets and beaches to fight against ocean grabbing in all its forms - including Marine Protected Areas imposed without consultation that rob and criminalise local communities and benefit only privileged outsiders.

  10. Hungry for Justice film & debate series

    04 December 2014 - Event
  11. Fisherfolks say no to the Coastal Fisheries Initiative

    11 November 2015
    Declaration

    The CFI will have devastating impacts for small-scale fisher folk in the targeted countries and regions and the actors behind the CFI furthermore want their reforms to inform global fisheries policy. With this statement we, as representatives of over 20 million fisher people, wish to express our firm opposition to the CFI, which directly contradict the implementation of the recently endorsed Guidelines for Securing Sustainable Small-Scale Fisheries (VGSSF)

  12. Fisherfolks are Pushing the Solution, Not the Illusion of Blue Carbon

    Riza Damanik
    09 December 2015
    Opinion

    In addition to having a strategic role as a provider of jobs, food needs, and economic sustainability, small-scale fisheries also become an important driver in conserving fish and natural resources through a variety of local knowledge.

  13. The Guidelines on the Responsible Governance of Tenure at a Crossroads

    10 December 2015
    Declaration

    More than three years after the adoption of the Tenure Guidelines land and natural resource grabs in all forms continue unabated around the world, visiting their devastating impacts on local communities, environments with related human rights violations. The implementation and application of the Tenure Guidelines, therefore, remains a matter of extreme urgency.

  14. Blue Carbon: Ocean Grabbing in Disguise?

    • Mads Barbesgaard
    01 February 2016
    Policy issue

    Will blue carbon projects have similar consequences for coastal communities as the negative socio-ecological impact from the market-based mitigation efforts on land (REDD-ii)

  15. Blue Growth and Ocean Grabbing: A Historical Materialist Perspective on Fisheries in East Africa

    • Florian Doerr
    04 February 2016
    Paper

    The concepts of “accumulation by dispossession” and “ocean grabbing” are applied to East Africa in order to explain the ongoing dispossession of small scale fisheries. The emergence of a corporate (sea) food regime can be traced, posing challenges for terrestrial food sovereignty via land grabbing and ocean grabbing.

  16. Blue carbon schemes: conserving coastal areas or commodifying nature?

    22 February 2016
    In the media

    The Guardian - The UNFCCC’s ideas to protect and develop coastal ecosystems have been dubbed ‘a false solution’ by civil society organisations, but praised by others

  17. Human Rights vs Property Rights

    21 November 2016
    Paper

    This new report shows how the 'rights-based approach' to fisheries governance is in fact a mechanism for depriving indigenous and subsistence fisherfolk of their traditional waters and transferring them to corporations and economic elites. It must be replaced with a human rights approach.

  18. Call for papers: The future of food and challenges for agriculture in the 21st century

    13 December 2016
    Article

    A call for papers and proposals for workshops as part of the annual colloquium on food and agriculture to be held in 2017 April 24th / 26th in Basque Country. 

  19. Enclosing the oceans and our aquatic resources

    16 March 2017
    Report

    Top-down conservation projects, (Eco-)tourism, large-scale aquaculture and the expansion of industrial infrastructure are transforming Myanmar. Myanmar's coastal and inland aquatic resources are vast, but these evolving processes and dynamics raise important questions about who benefits from using these resources, who gets to access them and where control lies.

  20. Video: Fishing for food sovereignty

    16 April 2018
    Multi-media

    Industrial fishing, from deep sea trawling to coastal fish farms, is damaging the environment and emptying our oceans. But there is an alternative. Small-scale fishers around the world rely on traditional methods and practices, working in harmony with the environment to feed themselves and their communities. Around the world they are rallying around the idea of food sovereignty and the vision of a global food system with with food producers and human rights at its center.

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