Gigantvirksomheder har taget kontrollen over vores mad. I løbet af de sidste to år har disse virksomheder arbejdet på at fusionere, så de bliver til blot fire enorme virksomheder. Jo større disse virksomheder bliver, desto sværere er de at kontrollere, og jo mindre kontrol vi har over dem, desto sværere er det at opbygge et alternativt madsystem; et madsystem, som flere og flere efterspørger. Nemlig et madsystem, der anerkender menneskers værdi, har respekt for planeten og leverer og sikrer anstændigt og værdigt arbejde. Hvordan skete det, og hvad kan vi gøre ved det?
Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
Shifting cultivation is a form of agro-forestry in which the cultivation of annual agricultural crops is combined with fallowing long enough for trees to grow before the plot is cultivated again. Why is shifting cultivation so controversial, and why do different stakeholders hold such divergent views - for some a valuable and honourable tradition but for others virtually a criminal activity?
Ian Scoones, Jun Borras, Lyda Fernanda Forero, Ruth Hall, Marc Edelman, Wendy Wolford, Benjamin White
31 January 2018
Religion, gender dynamics, place and cultural identity – all inform rising authoritarian populism in rural areas, alongside class interests and inequalities. Mobilising alternatives to capture by regressive political forces is not straightforward.
Impression of the Dutch delegation at the Nyéléni Europe Forum 2016 in Cluj-Napoca, Romania. Over 500 people from all over Europe gathered there at the end of October for five days to lay the groundwork to take back, relocalise our food systems and multiply food sovereignty platforms across the continent.
Academics and activists come together to discuss who, how and with what social, economic and ecological implications we will feed the world. Together we will deepen our shared analysis, feed our curiosity, and work towards a shared vision of just and sustainable food systems.
In both TTIP and CETA food, agriculture, animal husbandry and horticulture play a major role and the prospects for European farmers and consumers are not good. TTIP negotiators are discussing abolishing or lowering import tariffs for agricultural products and the mutual recognition of each others’ standards relating to environment, animal welfare, food safety and labour rights is on the agenda.
We welcome you to participate in the training weekend ‘Food Sovereignty in Practice’, an inspiring exchange of alternatives to our current food system. It will take place on the organic farm Buitenverwachting near Leiden and is meant for both students, practitioners and (prospective) farmers who are interested in movement building and deepening their knowledge of food sovereignty, agroecology, urban food systems and the human right to food.
In February 2016 the second Voedsel Anders conference brought people together to build new connections and relationships within the food movement in the Netherlands, Belgium, and around the world, and to begin working towards a shared agenda and strategy for the movement. Over a thousand participants, some returning and some attending for the first time, gathered in Wageningen to discuss food system problems and solutions, plant the seeds of new ideas, build new connections, and grow the movement.