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108 items
  1. Food production for profit illustration

    Når magt vokser som ukrudt: Virksomhedsfusioner og kampen for vores madsystem

    • Katie Sandwell
    17 May 2019
    Report

    Gigantvirksomheder har taget kontrollen over vores mad. I løbet af de sidste to år har disse virksomheder arbejdet på at fusionere, så de bliver til blot fire enorme virksomheder. Jo større disse virksomheder bliver, desto sværere er de at kontrollere, og jo mindre kontrol vi har over dem, desto sværere er det at opbygge et alternativt madsystem; et madsystem, som flere og flere efterspørger. Nemlig et madsystem, der anerkender menneskers værdi, har respekt for planeten og leverer og sikrer anstændigt og værdigt arbejde. Hvordan skete det, og hvad kan vi gøre ved det?

    Download tegneserien som PDF her.

    Se hele litteraturlisten (på engelsk)her.

  2. Food production for profit illustration

    Growing power: Mega-Mergers and the fight for our food system

    • Katie Sandwell
    18 January 2019
    Report

    Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?

    You can download the comic book here.

    See the reference list here.

  3. Democracy Not for Sale

    • Stephan Backes , Jenny Gkiougki, Sylvia Kay, Charalampos Konstantinidis, Emily Mattheisen, Christina Sakali, Eirini Tzekou, Leonidas Vatikiotis, Pietje Vervest
    19 November 2018
    Report

    Austerity measures led to increased rural poverty and food insecurity in Greece and violated her people's human right to food. How did this happen and who is responsible?

  4. Decriminalise agro-forestry!

    • Oliver Springate-Baginski
    22 May 2018
    Primer

    Shifting cultivation is a form of agro-forestry in which the cultivation of annual agricultural crops is combined with fallowing long enough for trees to grow before the plot is cultivated again. Why is shifting cultivation so controversial, and why do different stake­holders hold such divergent views - for some a valuable and honourable tradition but for others virtually a criminal activity?

  5. Leveraging urban policy for food sovereignty and human rights

    • Paula Fernandez-Wulff, Christopher Yap
    08 May 2018
    Paper

    What do booming cities and urban processes mean for the future of food systems?

  6. Building social muscle to transform food systems

    • Zoe Brent
    12 April 2018
    Paper

    Using local public policy to create social change: what does history tell us?

  7. Public policies for food sovereignty

    • Sylvia Kay, Emily Mattheisen, Nora McKeon, Paola De Meo, Ana Moragues Faus
    21 March 2018
    Paper

    What is the political significance of leveraging public policies in support of food sovereignty?

  8. Confronting authoritarian populism: the rural dimension

    Ian Scoones, Jun Borras, Lyda Fernanda Forero, Ruth Hall, Marc Edelman, Wendy Wolford, Benjamin White
    31 January 2018
    Article

    Religion, gender dynamics, place and cultural identity – all inform rising authoritarian populism in rural areas, alongside class interests and inequalities. Mobilising alternatives to capture by regressive political forces is not straightforward.

  9. The Dutch delegation at the Nyéléni Europe Forum 2016 in Romania

    10 May 2017
    Multi-media

    Impression of the Dutch delegation at the Nyéléni Europe Forum 2016 in Cluj-Napoca, Romania. Over 500 people from all over Europe gathered there at the end of October for five days to lay the groundwork to take back, relocalise our food systems and multiply food sovereignty platforms across the continent.

  10. Storify: Colloquium on the Future of Food and Agriculture in the 21st Century

    01 May 2017
    Infograph

    Academics and activists come together to discuss who, how and with what social, economic and ecological implications we will feed the world. Together we will deepen our shared analysis, feed our curiosity, and work towards a shared vision of just and sustainable food systems.

  11. ICAS 2017 logo

    International Colloquium: The Future of Food and Challenges for Agriculture in the 21st Century

    24 April 2017 - Event

    Debates about who, how and with what social, economic and ecological implications we will feed the world.

  12. Keep the Farm TTIP- and CETA-free!

    • Guus Geurts
    19 January 2017
    Report

    In both TTIP and CETA food, agriculture, animal husbandry and horticulture play a major role and the prospects for European farmers and consumers are not good. TTIP negotiators are discussing abolishing or lowering import tariffs for agricultural products and the mutual recognition of each others’ standards relating to environment, animal welfare, food safety and labour rights is on the agenda.

  13. Call for papers: The future of food and challenges for agriculture in the 21st century

    13 December 2016
    Article

    A call for papers and proposals for workshops as part of the annual colloquium on food and agriculture to be held in 2017 April 24th / 26th in Basque Country. 

  14. Cooling the planet: Frontline communities lead the struggle

    29 November 2016
    Report

    Communities of small scale food producers are increasingly confronted by the grabbing of natural resources and systematic violations of human rights.

  15. What makes the reformed Committee on World Food Security potentially attractive?

    Nora McKeon
    22 April 2016
    Multi-media

    The Committee for World Food Security is a privileged observation point to reflect on how global food governance and social mobilization intersect.

  16. rcep-isds

    Voedsel Anders Conference 2016: A Personal Impression

    Katie Sandwell
    15 March 2016
    Article

    In February 2016 the second Voedsel Anders conference brought people together to build new connections and relationships within the food movement in the Netherlands, Belgium, and around the world, and to begin working towards a shared agenda and strategy for the movement. Over a thousand participants, some returning and some attending for the first time, gathered in Wageningen to discuss food system problems and solutions, plant the seeds of new ideas, build new connections, and grow the movement. 

  17. Corporate vision of the future of food promoted at the UN

    15 February 2016
    Press release

    More than 100 civil society organizations raise alarm about FAO biotechnology meeting

  18. The Second Voedsel Anders Conference

    12 February 2016 - Event

    Farmers, fishermen, citizens, scientists and grassroots organisations will converge again to take further steps towards contemporary, sustainable and fair food production and consumption, with new relationships between food producers and (urban) citizens.

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