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7 items
  1. Global Food Security needs States to Ally with Family Farmers

    Sylvia Kay
    09 July 2014
    Article

    There are an estimated 500 million smallholder farms in the developing world which provide livelihoods for 2 billion people and produce about 80% of the food consumed in Asia and sub-Saharan Africa. It is these small farmers who truly contribute to global food security.

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    Video: The causes of the global food crisis

    Philip McMichael
    24 August 2012
    Multi-media

    The global food crisis seems the result of moving to increasingly unsustainable, simplified and industrialised agriculture, neoliberal foodspeculation and landgrabbing.

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    Eric Holt-Giménez: What's wrong with the industrial food system and the challenges facing food justice movements

    Eric Holt-Giménez
    12 January 2012
    Multi-media

    In the industrial or corporate food regime, hunger is a staple commodity. Agrarian and food justice movements have come a long way in building an alternative system, but there are still many challenges.

  4. Olivier de Schutter: What is agroecological farming? And why should it be upscaled?

    Olivier de Schutter
    12 January 2012
    Multi-media

    The food crisis and the environmental crisis are two sides of one coin, so any solution to hunger and food security must also be sustainable and contribute to ecological integrity.

     
  5. Turning Points: Is a Different Future Possible?

    John Cavanagh, Robin Broad
    14 April 2011
    Article

    With the citizen-backed blockage of a proposed aluminum smelter, is Trinidad and Tobago changing course toward a rooted future?

  6. Link between capitalism and hunger

    Boris Kagarlitsky
    17 March 2011
    Article

    Speculation on food commodities causes hunger, despite state regulations; thirty years of liberalization of the food market has resulted in a food crisis on a scale higher than ever.

  7. The Coming Global Food Fight

    John Cavanagh, Robin Broad
    07 March 2011
    Article

    As anger mounts in response to rising global food prices, small-scale farms rooted in local markets are showing how to avert international disaster and lead the way to "food democracy."