This paper examines the policies and practices on land of the Department for International Development (DFID) of the United Kingdom. After a market-led approach to land distribution in the 1980s, DFID made some changes towards a rights-based land policy, but this has since regressed.
Jun Borras, Jennifer Franco, Clara Mi Young Park, Mads Barbesgaard, Yukari Sekine, Ye Lin Myint, Thant Zin
02 March 2018
Dominant approaches to climate change mitigation are putting new pressures on small farmers and village dwellers, justifying dispossession by powerful actors who cast villagers' traditional ways of life as ecologically destructive or economically inefficient. In order to address the twin challenges of agrarian justice and climate justice, it is critical to understand the way new conflicts and initiatives intersect with old conflicts and the way they are compounded by undemocratic settings, and inequality and division along fault-lines of gender, ethnicity, class, and generation.
Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
Global pressure on land and natural resources is mounting, with mainstream narratives about climate change often intensifying pressure to replace so-called "inefficient" users of land, including small farmers and pastoralists with market-based dynamics and actors. This dynamic makes the pursuit of socially just land policy ever more important and urgent, while at the same time creating new challenges. The fundamental connections and tensions between agrarian and climate justice must be reckoned with, and movements on both sides must deepen their understanding.
The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.
Shifting cultivation is a form of agro-forestry in which the cultivation of annual agricultural crops is combined with fallowing long enough for trees to grow before the plot is cultivated again. Why is shifting cultivation so controversial, and why do different stakeholders hold such divergent views - for some a valuable and honourable tradition but for others virtually a criminal activity?
After a spout of optimism surrounding Myanmar’s so-called democratic transition in the post-2010 period, more recent work by CSOs and academics have emphasized the rampant and violent processes of land and ocean grabbing that this transition is facilitating. Drawing on a case from Northern Tanintharyi in the Southeast of the country, this article attempts to historicize contemporary accounts of these grabbing processes.
A series of infographics that expose the massive concentration of land in Europe. Over the last decade, the EU has lost a third of all its small farms, 3% of its farms now own 52% of farm land, and land inequality has become worse than wealth inequality.
In the face of violent dispossession and incorporation into an exploitative labor regime, indigenous peasant families in northern Guatemala are struggling to access land and defend their resources as the basis of their collective identity.
The stretch from Bakersfield to Arvin, California in Kern County, California reveals a great deal about the role of “Big Ag” and “Big Oil” in the wave of authoritarian populism that brought Trump to political power in 2016.
Corporate control of the food system in the US continues to undermine the livelihoods of farmers, farmworkers, fisherpeople, communities of color, and indigenous peoples in the US, but there are also increasing examples of community-based resistance, grassroots solidarity, and broad-based alliances that are resisting the corporate takeover.
In Argentina, the accumulation of new lands for expanding mining and large-scale agribusiness requires displacement of current occupants. However, peasant resistance is shaping to achieve far-reaching structural change.