Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
Jun Borras, Jennifer Franco, Clara Mi Young Park, Mads Barbesgaard, Yukari Sekine, Ye Lin Myint, Thant Zin
02 March 2018
Dominant approaches to climate change mitigation are putting new pressures on small farmers and village dwellers, justifying dispossession by powerful actors who cast villagers' traditional ways of life as ecologically destructive or economically inefficient. In order to address the twin challenges of agrarian justice and climate justice, it is critical to understand the way new conflicts and initiatives intersect with old conflicts and the way they are compounded by undemocratic settings, and inequality and division along fault-lines of gender, ethnicity, class, and generation.
The concern for ‘pro-poor’ land policy has coincided with the mainstream promotion of efficient administration of land policies, leading to the concept of ‘land governance’. This paper aims at better understanding of contemporary policy discourses and political contestations around land and land governance.