'Policy Shift' identifies ten key policy changes that are required to support just alternative agriculture investments. The approach integrates human rights into the core of decision-making and is informed by practical, on-the-ground examples of positive agricultural investments that benefit both small-scale farmers and communities.
New land acquisitions or ‘global land grab' are drawing upon, restructuring and challenging the nature of both governance and government. While ‘the state’ is often invoked as a key player in contemporary land deals, states do not necessarily operate coherently or with one voice.
This paper examines the policies and practices on land of the Department for International Development (DFID) of the United Kingdom. After a market-led approach to land distribution in the 1980s, DFID made some changes towards a rights-based land policy, but this has since regressed.
The United Nations Food and Agriculture Organisation (FAO) has a long history of work in the field of land policy and agrarian reform, playing a lead role in international co-operation from its founding up until the 1970s. From the 1990s on, the initiative in the design and development of land policies and agrarian reform has been taken up by the World Bank, with the FAO generally following its policies.
Jun Borras, Jennifer Franco, Clara Mi Young Park, Mads Barbesgaard, Yukari Sekine, Ye Lin Myint, Thant Zin
02 March 2018
Dominant approaches to climate change mitigation are putting new pressures on small farmers and village dwellers, justifying dispossession by powerful actors who cast villagers' traditional ways of life as ecologically destructive or economically inefficient. In order to address the twin challenges of agrarian justice and climate justice, it is critical to understand the way new conflicts and initiatives intersect with old conflicts and the way they are compounded by undemocratic settings, and inequality and division along fault-lines of gender, ethnicity, class, and generation.
Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
Global pressure on land and natural resources is mounting, with mainstream narratives about climate change often intensifying pressure to replace so-called "inefficient" users of land, including small farmers and pastoralists with market-based dynamics and actors. This dynamic makes the pursuit of socially just land policy ever more important and urgent, while at the same time creating new challenges. The fundamental connections and tensions between agrarian and climate justice must be reckoned with, and movements on both sides must deepen their understanding.
Shifting cultivation is a form of agro-forestry in which the cultivation of annual agricultural crops is combined with fallowing long enough for trees to grow before the plot is cultivated again. Why is shifting cultivation so controversial, and why do different stakeholders hold such divergent views - for some a valuable and honourable tradition but for others virtually a criminal activity?
After a spout of optimism surrounding Myanmar’s so-called democratic transition in the post-2010 period, more recent work by CSOs and academics have emphasized the rampant and violent processes of land and ocean grabbing that this transition is facilitating. Drawing on a case from Northern Tanintharyi in the Southeast of the country, this article attempts to historicize contemporary accounts of these grabbing processes.
The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.