The United Nations Food and Agriculture Organisation (FAO) has a long history of work in the field of land policy and agrarian reform, playing a lead role in international co-operation from its founding up until the 1970s. From the 1990s on, the initiative in the design and development of land policies and agrarian reform has been taken up by the World Bank, with the FAO generally following its policies.
This paper examines the policies and practices on land of the Department for International Development (DFID) of the United Kingdom. After a market-led approach to land distribution in the 1980s, DFID made some changes towards a rights-based land policy, but this has since regressed.
'Policy Shift' identifies ten key policy changes that are required to support just alternative agriculture investments. The approach integrates human rights into the core of decision-making and is informed by practical, on-the-ground examples of positive agricultural investments that benefit both small-scale farmers and communities.
New land acquisitions or ‘global land grab' are drawing upon, restructuring and challenging the nature of both governance and government. While ‘the state’ is often invoked as a key player in contemporary land deals, states do not necessarily operate coherently or with one voice.
Brazil has recently undergone a shift from economic growth to recession, as well as from a left-wing, neo-developmentalist politics to one on the far-right, authoritarian and economically ultraliberal. Such an economic and political U-turn touched upon the countryside in contrasting ways. This paper reflects on the politics of the past. It suggests that the road to regression was paved during the tenure of the Worker’s Party (PT), when politics were considered both popular and progressive. And it was under the PT’s rule when the ‘rural world’ mattered the most for politics.
Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.
China is one of the major investors in hydropower development in mainland Southeast Asia, yet Chinese involvement in hydropower varies across the region. Popular and expert viewpoints on China’s investment in hydropower also vary widely.
TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems