Corporate control of the food system in the US continues to undermine the livelihoods of farmers, farmworkers, fisherpeople, communities of color, and indigenous peoples in the US, but there are also increasing examples of community-based resistance, grassroots solidarity, and broad-based alliances that are resisting the corporate takeover.
Maria Luisa Mendonça, Fabio T. Pitta, Carlos Vinicius Xavier
18 July 2013
An examination of ethanol production in Brazil, highlighting the role of financial capital, the territorial expansion of agribusiness and the impacts on labour relations and indigenous peoples and peasant farmers.
Land politics – who controls what land, how is it used, for how long, for what purposes and to whose benefit – is a central pillar of this debate. As politicians across Europe struggle to balance the urgent need for climate action with the need to strengthen equity and popular support for new policies, the risk of societal discord looms large, fuelled by farmer protests, perceptions of ‘agri-bashing,’ and long-running tensions between conservation movements and agricultural communities. This has been made more complicated by the interweaving of questions of land and national identity and an apparently increasing disconnect between those living in rural and urban areas.
TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems
Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
Much touted "land investment" involves appropriation or landgrabbing. What positive alternative investments should public policy support which would strengthen the right to food, re-valorise agricultural work, and build up ecological capital?
The concern for ‘pro-poor’ land policy has coincided with the mainstream promotion of efficient administration of land policies, leading to the concept of ‘land governance’. This paper aims at better understanding of contemporary policy discourses and political contestations around land and land governance.
The expansion of tree plantations and non-food crops is frequently left out of analysis on land grabbing, but is a crucial part of the picture. This paper provides an up-to-date review of tree plantations worldwide and summarises the latest research and data on their impact.
The Covid-19 pandemic has provoked widespread discussion of what kind of future the world should look forward to after the crisis. One of the areas of economic life around which there is spirited debate is the global food system. This paper focuses on how the pandemic has exposed the fragility of the corporate-dominated global food supply system and shown that it is not, as the Food and Agriculture Organization and its allied agencies see it, part of the solution.
The new publication ‘Connecting Smallholders to Markets’ supports advocacy efforts by social movements on market issues by making the recommendations adopted at the Committee on World Food Security more understandable and accessible.
The stretch from Bakersfield to Arvin, California in Kern County, California reveals a great deal about the role of “Big Ag” and “Big Oil” in the wave of authoritarian populism that brought Trump to political power in 2016.
The investor-state dispute settlement (ISDS) clause present in many trade treaties give investors far-reaching protection, curtailing governments’ ability to regulate for progressive agrarian and agricultural policies and reinforcing the notion of land as a commodity.
Effective state policies and investments in support of small scale food producers does not only provide a socially just alternative to a model based on foreign direct investment in agro-industries, but it is also a safeguard against land grabbing.