This webinar brought together experts in healthcare and activists at the forefront of struggles for equitable universal public healthcare from across the globe at a time when the COVID-19 pandemic has shown the necessity of a healthcare system driven by people rather than profit.
How can we begin to understand the complex relationship between the COVID-19 pandemic and our food systems? How is this crisis impacting communities and transformative strategies for a future founded on international solidarity, agroecology and food sovereignty? Our recent webinar A Recipe for Disaster: Food systems, inequality and COVID-19 addressed these questions and more.
Statement to the Extraordinary Meeting of G20 Agriculture Ministers, 21 April 2020:
As the COVID-19 health emergency unleashes a wider social and economic crisis, we believe that urgent action is indeed needed to safeguard global food security and nutrition. Action, however, cannot be limited to ensuring the flow of food supplies. A broader range of measures are necessary to ensure food security, in the COVID-19 crisis and beyond.
This pandemic health crisis exposes the injustices of the global economic order. It must be a turning point towards creating the systems, structures and policies that can always protect those who are marginalised and allow everyone to live with dignity.
Since its onset in early 2020, the COVID-19 pandemic has exposed the frailties of global political leadership, preparedness, and governance. To a level unequaled by other disruptive moments in recent decades—the HIV/AIDs and Ebola crises, the collapse of the Soviet Union, the 9/11 terrorist attacks, the 2008 financial crisis—COVID-19 has shaken the credibility of national and international institutions to manage supranational crises.
The impact of the COVID-19 outbreak on the global economy is unprecedented. Whereas much of the attention is currently focused on the US, Europe and China, there are increasingly serious worries about the consequences for Latin America and Africa. The poor and vulnerable, mainly concentrated in the Global South1 and dependent on the huge informal sector, suffer the worst from crises. The Corona-crisis will not be an exception; unless swift, coordinated and unorthodox measures are taken.
The Covid-19 pandemic has provoked widespread discussion of what kind of future the world should look forward to after the crisis. One of the areas of economic life around which there is spirited debate is the global food system. This paper focuses on how the pandemic has exposed the fragility of the corporate-dominated global food supply system and shown that it is not, as the Food and Agriculture Organization and its allied agencies see it, part of the solution.
Support for public services and limits on private profit is at an all-time high in the wake of the pandemic. How do we ensure this prioritisation of public needs and goods becomes permanent? What are the best models of democratic and participatory public services? Join a webinar with trade unionists and activists in Italy, Nigeria and India advancing bold new visions for a public future.
The Coronavirus pandemic is threatening to truly become a humanitarian disaster at a global scale and will have grave and disproportionate impacts on the vulnerable and marginalized groups, especially societies in countries of the Global South, including North Africa. Join us on Tuesday, April 21 17:00 Tunis time (18:00 CET).
Webinar recording with outgoing UN rapporteur, Philip Alston in conversation with trade unionists and activists in Italy, Nigeria and India sharing analysis on the impacts of privatisation in a time of COVID-19 and the strategies for resistance and also constructing participatory public alternatives.