Jeannette Oppedijk van Veen, Leonardo van den Berg, Sijtse Jan Roeters, Jolke de Moel, Hanny van Geel
17 April 2019
Against the backdrop of an agrarian landscape that has become more homogenous, sterile and empty over the past 50 years, a new movement of Dutch farmers and citizens is emerging. They want to support a type of agriculture that does not damage the environment, enriches the life of farmers and citizens, and produces healthy food. This desire is expressed through a vast array of initiatives. It includes growers who allow citizens to undertake their harvesting, dairy farmers who plant trees and herbs in the field, cereal farmers who sell directly to local bakers, farms in which citizens become shareholders, and many more.
In February 2016 the second Voedsel Anders conference brought people together to build new connections and relationships within the food movement in the Netherlands, Belgium, and around the world, and to begin working towards a shared agenda and strategy for the movement. Over a thousand participants, some returning and some attending for the first time, gathered in Wageningen to discuss food system problems and solutions, plant the seeds of new ideas, build new connections, and grow the movement.