Search results

4 items
  1. Farmer by Farmer, an Organic Transition

    John Cavanagh, Robin Broad
    03 February 2011
    Article

    After decades of chemicals, farmers in the Philippines are seeing the benefits of organic farming. But what convinced them to make the switch in the first place?

  2. Call for Applications: Young Researchers Program ‘Linking the food sovereignty debates’

    Timothé Feodoroff
    07 September 2016
    Other news

    Applications are invited for the Young Researchers Program, a mentorship programme, offered by the Hands On the Land Alliance (HOTL) together with Transnational Institute, FIAN International and Friends of the Earth International. This programme enables young engaged scholars and activists to strengthen their capacities around understanding food sovereignty and the human right to food, including opportunities for peer-to-peer learning, benefiting from the experience of mentors, and the opportunity to attend two main events as part of the research process.

  3. rcep-isds

    Voedsel Anders Conference 2016: A Personal Impression

    Katie Sandwell
    15 March 2016
    Article

    In February 2016 the second Voedsel Anders conference brought people together to build new connections and relationships within the food movement in the Netherlands, Belgium, and around the world, and to begin working towards a shared agenda and strategy for the movement. Over a thousand participants, some returning and some attending for the first time, gathered in Wageningen to discuss food system problems and solutions, plant the seeds of new ideas, build new connections, and grow the movement. 

  4. A living countryside

    Jeannette Oppedijk van Veen, Leonardo van den Berg, Sijtse Jan Roeters, Jolke de Moel, Hanny van Geel
    17 April 2019
    Article

    Against the backdrop of an agrarian landscape that has become more homogenous, sterile and empty over the past 50 years, a new movement of Dutch farmers and citizens is emerging. They want to support a type of agriculture that does not damage the environment, enriches the life of farmers and citizens, and produces healthy food. This desire is expressed through a vast array of initiatives. It includes growers who allow citizens to undertake their harvesting, dairy farmers who plant trees and herbs in the field, cereal farmers who sell directly to local bakers, farms in which citizens become shareholders, and many more.