Industrial fishing, from deep sea trawling to coastal fish farms, is damaging the environment and emptying our oceans. But there is an alternative. Small-scale fishers around the world rely on traditional methods and practices, working in harmony with the environment to feed themselves and their communities. Around the world they are rallying around the idea of food sovereignty and the vision of a global food system with with food producers and human rights at its center.
In the industrial or corporate food regime, hunger is a staple commodity. Agrarian and food justice movements have come a long way in building an alternative system, but there are still many challenges.