The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.
A concise and indispensable critical guide to the global phenomenon of land grabbing. Find out how the global land grab is justified, what is driving it, why transparency and guidelines won't stop it, and learn about alternatives that could enable people and communities to regain control of their land and territories.
Jennifer Franco, Hannah Twomey, Khu Khu Ju, Pietje Vervest, Tom Kramer
28 January 2016
“Land is like our vein; it is vital for our living. After our land was confiscated, we don’t know what to do for our livelihood,” says a farmer from Kachin State in Myanmar. Today many inhabitants of rural communities in Myanmar live under threat of losing their lands in a battle for resources spurred by ethnic conflict, exploitative land laws, and powerful economic actors. The existence of a legal right to the land does not translate into that right being respected in practice, and people across the country are now working to protect their right to the land.