The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.
In the face of violent dispossession and incorporation into an exploitative labor regime, indigenous peasant families in northern Guatemala are struggling to access land and defend their resources as the basis of their collective identity.
On June 15, 2012, seventeen people— farmers and police officers—were killed in Curuguaty, Paraguay. This report focuses on the enabling conditions in the land governance structure that allowed this massacre to take place, detailing a climate of violence and impunity, the absence of protections for small and landless farmers, and the use of state repression in the service of the country’s powerful landed elite.
Land sovereignty is the right of working peoples to have effective access to, use of, and control over land and the benefits of its use and occupation, where land is understood as resource, territory, and landscape.