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25 items
  1. Food production for profit illustration

    Growing power: Mega-Mergers and the fight for our food system

    • Katie Sandwell
    18 January 2019
    Report

    Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?

    You can download the comic book here.

    See the reference list here.

  2. Democracy Not for Sale

    • Stephan Backes , Jenny Gkiougki, Sylvia Kay, Charalampos Konstantinidis, Emily Mattheisen, Christina Sakali, Eirini Tzekou, Leonidas Vatikiotis, Pietje Vervest
    19 November 2018
    Report

    Austerity measures led to increased rural poverty and food insecurity in Greece and violated her people's human right to food. How did this happen and who is responsible?

  3. Decriminalise agro-forestry!

    • Oliver Springate-Baginski
    22 May 2018
    Primer

    Shifting cultivation is a form of agro-forestry in which the cultivation of annual agricultural crops is combined with fallowing long enough for trees to grow before the plot is cultivated again. Why is shifting cultivation so controversial, and why do different stake­holders hold such divergent views - for some a valuable and honourable tradition but for others virtually a criminal activity?

  4. Leveraging urban policy for food sovereignty and human rights

    • Paula Fernandez-Wulff, Christopher Yap
    08 May 2018
    Paper

    What do booming cities and urban processes mean for the future of food systems?

  5. Building social muscle to transform food systems

    • Zoe Brent
    12 April 2018
    Paper

    Using local public policy to create social change: what does history tell us?

  6. Public policies for food sovereignty

    • Sylvia Kay, Emily Mattheisen, Nora McKeon, Paola De Meo, Ana Moragues Faus
    21 March 2018
    Paper

    What is the political significance of leveraging public policies in support of food sovereignty?

  7. Keep the Farm TTIP- and CETA-free!

    • Guus Geurts
    19 January 2017
    Report

    In both TTIP and CETA food, agriculture, animal husbandry and horticulture play a major role and the prospects for European farmers and consumers are not good. TTIP negotiators are discussing abolishing or lowering import tariffs for agricultural products and the mutual recognition of each others’ standards relating to environment, animal welfare, food safety and labour rights is on the agenda.

  8. Cooling the planet: Frontline communities lead the struggle

    29 November 2016
    Report

    Communities of small scale food producers are increasingly confronted by the grabbing of natural resources and systematic violations of human rights.

  9. Reinvigorating the Public Sector: the Case of Food Security, Small-scale Farmers, Trade, and Intellectual Property Rules

    • Susan Bragdon
    04 February 2016
    Paper

    Governments are facing an existential crisis with respect to food security. What is their role in ensuring local food security and supporting domestic agricultural sectors, and particularly small- scale farmers, while the world is increasingly looking to market-based solutions to meet global food security needs?

  10. cover_the_bioeconomy

    The Bioeconomy

    04 November 2015
    Primer

    The bioeconomy is promoted as a response to current global social and environmental crises, with its promise of replacing fossil fuels with ‘renewable’ biological resources. How does it play out on the ground? Who wins and who loses? And what are the alternatives?

  11. Investing for Development?

    17 September 2015
    Report

    The new CONCORD and Hands on the Land publication ‘Investing for Development?’ examines the impacts of the EU’s investment regime on food security, the Right to Food and land governance.

  12. Political brief on the Principles on Responsible Investment in Agriculture and Foodsystems

    • Sylvia Kay
    11 March 2015
    Policy briefing

    The RAI principles do not move further in navigating the slippery terrain of defining ‘responsible’ versus ‘irresponsible’ investment - possibly resulting in them doing more harm than good. It is essential to push back against a regressive use of the principles and monitor what other actors are doing in the name of the principles.

  13. Five sites of struggle and potential transformation

    • Zoe Brent, Tanya Kerssen
    21 October 2014
    Report

    Corporate control of the food system in the US continues to undermine the livelihoods of farmers, farmworkers, fisherpeople, communities of color, and indigenous peoples in the US, but there are also increasing examples of community-based resistance, grassroots solidarity, and broad-based alliances that are resisting the corporate takeover.

  14. The New Alliance for Food Security and Nutrition

    • Nora McKeon
    27 May 2014
    Report

    Global corporations are increasingly influencing development policy, resulting in partnership agreements like the New Alliance for Food and Nutrition Security that grow corporate profits while endangering the livelihoods of small-scale farmers.

  15. Reclaiming Agricultural Investment

    • Sylvia Kay
    19 May 2014
    Report

    Effective state policies and investments in support of small scale food producers does not only provide a socially just alternative to a model based on foreign direct investment in agro-industries, but it is also a safeguard against land grabbing.

     
  16. Thumbnail

    The Transnational Institute at Voedsel Anders

    24 March 2014
    Report

    TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems

  17. Governing the Global Land Grab

    • Jennifer Franco, Jun Borras, Chunyu Wang
    19 June 2013
    Policy briefing

    The rise of flex crops—crops with multiple uses across food, feed, fuel and industrial complexes—has far-reaching implications for global land governance.
     

  18. Thumbnail

    A Landmark Victory for Justice: Biowatch’s Battle with the South African State and Monsanto

    • David Fig, Rachel Wynberg
    07 May 2013
    Book

    Published by  Biowatch South Africa, this is a book about access to information, the right to know, and action in the public’s interest – a must-read for anyone campaigning for environmental or social justice.

  19. Sons and Daughters of the Earth

    • Food First, Alberto Alonso-Fradejas
    16 April 2013
    Policy briefing

    In the face of violent dispossession and incorporation into an exploitative labor regime, indigenous peasant families in northern Guatemala are struggling to access land and defend their resources as the basis of their collective identity.

  20. The Global Land Grab

    11 October 2012
    Primer

    A concise and indispensable critical guide to the global phenomenon of land grabbing. Find out how the global land grab is justified, what is driving it, why transparency and guidelines won't stop it, and learn about alternatives that could enable people and communities to regain control of their land and territories.

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