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46 items
  1. Confronting authoritarian populism: the rural dimension

    Ian Scoones, Jun Borras, Lyda Fernanda Forero, Ruth Hall, Marc Edelman, Wendy Wolford, Benjamin White
    31 January 2018
    Article

    Religion, gender dynamics, place and cultural identity – all inform rising authoritarian populism in rural areas, alongside class interests and inequalities. Mobilising alternatives to capture by regressive political forces is not straightforward.

  2. ICAS 2017 logo

    International Colloquium: The Future of Food and Challenges for Agriculture in the 21st Century

    24 April 2017 - Event

    Debates about who, how and with what social, economic and ecological implications we will feed the world.

  3. Call for papers: The future of food and challenges for agriculture in the 21st century

    13 December 2016
    Article

    A call for papers and proposals for workshops as part of the annual colloquium on food and agriculture to be held in 2017 April 24th / 26th in Basque Country. 

  4. ‘Food Sovereignty in Practice’ training weekend

    11 June 2016 - Event

    We welcome you to participate in the training weekend ‘Food Sovereignty in Practice’, an inspiring exchange of alternatives to our current food system. It will take place on the organic farm Buitenverwachting near Leiden and is meant for both students, practitioners and (prospective) farmers who are interested in movement building and deepening their knowledge of food sovereignty, agroecology, urban food systems and the human right to food.

  5. rcep-isds

    Voedsel Anders Conference 2016: A Personal Impression

    Katie Sandwell
    15 March 2016
    Article

    In February 2016 the second Voedsel Anders conference brought people together to build new connections and relationships within the food movement in the Netherlands, Belgium, and around the world, and to begin working towards a shared agenda and strategy for the movement. Over a thousand participants, some returning and some attending for the first time, gathered in Wageningen to discuss food system problems and solutions, plant the seeds of new ideas, build new connections, and grow the movement. 

  6. The Second Voedsel Anders Conference

    12 February 2016 - Event

    Farmers, fishermen, citizens, scientists and grassroots organisations will converge again to take further steps towards contemporary, sustainable and fair food production and consumption, with new relationships between food producers and (urban) citizens.

  7. Global Governance/Politics, Climate Justice & Agrarian/Social Justice: Linkages and Challenges

    04 February 2016 - Event

    A packed 2 days combining plenary sessions with parallel sessions in between, with a good balance between cutting-edge academic inputs and practitioner/activist interventions around the issues of resources, land, food sovereignty, environment, energy climate change and much more.

  8. Global Governance/Politics, Climate Justice & Agrarian/Social Justice: Linkages and Challenges

    18 November 2015
    Article

    The convergence of multiple crises – food, energy, environmental, climate change and finance – in combination with the rise of important global political economic players has triggered profound agrarian and environmental transformations worldwide. There is a global rush to control natural resources in order to produce food, fuel, and energy for climate change mitigation and adaptation purposes; partly as a result of  financialization of agriculture, nature, food systems and farmland. How does one govern such complex and fluid ‘value webs’?

  9. Hungry for Justice film & debate series

    04 December 2014 - Event
  10. Ocean grabbing: a new wave of enclosures

    Carsten Pedersen, Mads Barbesgaard
    21 October 2014
    Article

    Not only are the small-scale fisher communities best placed to ensure food sovereignty, but they are also the starting point for any serious transition towards an ecologically and socially just food regime. We need a revolution to bring the oceans back into the global commons.

  11. Small Farms Can Feed the World

    Hilal Elver
    14 October 2014
    Article

    Much of agricultural policy is rooted in a view that considers small farms as inefficient. Efficiency and productivity in agriculture, it is argued, can only be delivered by consolidating land, using advanced technology, investing in large-scale irrigation and massive fertilization, and encouraging monoculture in big-scale farms.

  12. UN: only small Farmers and Agroecology can feed the World

    Nafeez Ahmed
    23 September 2014
    Article

    Governments must shift subsidies and research funding from agro-industrial monoculture to small farmers using 'agroecological' methods, according to Hilal Elver,  UN's Special Rapporteur on the Right to Food. Her call coincides with a new agroecology initiative within the UN's Food and Agriculture Organisation.

  13. Land Grabbing: Perspectives from East and Southeast Asia

    03 September 2014
    Article

    A call for papers that offer rigorous and innovative analysis to continue deepening and broadening our understanding of global land deals – in specific regional context, with special attention to climate change and the role of China and other middle income countries within the region.

  14. Global Food Security needs States to Ally with Family Farmers

    Sylvia Kay
    09 July 2014
    Article

    There are an estimated 500 million smallholder farms in the developing world which provide livelihoods for 2 billion people and produce about 80% of the food consumed in Asia and sub-Saharan Africa. It is these small farmers who truly contribute to global food security.

  15. Thumbnail

    Videos: Food Sovereignty Colloquium 2013

    26 February 2014
    Article

    Hundreds of academics and activists from around the world gathered to critically discuss the contested concept of Food Sovereignty.  We gathered a selection of videos that elaborate key debates about the intellectual and political future of Food Sovereignty, and seek to address particularly the question of the concept’s intellectual future in the field of critical agrarian studies.

  16. Food Sovereignty: A Critical Dialogue

    14 October 2013
    Article

    The concept of food sovereignty has exploded in the agrarian studies literature over the past decade, the aim of this critical dialogue was to explore whether or not the subject of food sovereignty has any intellectual future in critical agrarian studies, and if so, on what terms.

  17. Food Sovereignty: a critical dialogue

    14 September 2013 - Event
  18. Land grabbing through a food security lens

    Gloria Pracucci
    18 April 2013
    Article

    Out of the kaleidoscope of different angles through which land grab can be analysed, the one elevating food security – and food sovereignty – as a crucial concern is amongst the most engaging and the less inquired, especially in its intertwining with policy elaboration.

  19. Turning Points: Is a Different Future Possible?

    John Cavanagh, Robin Broad
    14 April 2011
    Article

    With the citizen-backed blockage of a proposed aluminum smelter, is Trinidad and Tobago changing course toward a rooted future?

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