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125 items
  1. Global Governance/Politics, Climate Justice & Agrarian/Social Justice: Linkages and Challenges

    18 November 2015
    Article

    The convergence of multiple crises – food, energy, environmental, climate change and finance – in combination with the rise of important global political economic players has triggered profound agrarian and environmental transformations worldwide. There is a global rush to control natural resources in order to produce food, fuel, and energy for climate change mitigation and adaptation purposes; partly as a result of  financialization of agriculture, nature, food systems and farmland. How does one govern such complex and fluid ‘value webs’?

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    The Bioeconomy

    04 November 2015
    Primer

    The bioeconomy is promoted as a response to current global social and environmental crises, with its promise of replacing fossil fuels with ‘renewable’ biological resources. How does it play out on the ground? Who wins and who loses? And what are the alternatives?

  3. Investing for Development?

    17 September 2015
    Report

    The new CONCORD and Hands on the Land publication ‘Investing for Development?’ examines the impacts of the EU’s investment regime on food security, the Right to Food and land governance.

  4. Political brief on the Principles on Responsible Investment in Agriculture and Foodsystems

    • Sylvia Kay
    11 March 2015
    Policy briefing

    The RAI principles do not move further in navigating the slippery terrain of defining ‘responsible’ versus ‘irresponsible’ investment - possibly resulting in them doing more harm than good. It is essential to push back against a regressive use of the principles and monitor what other actors are doing in the name of the principles.

  5. Hungry for Justice film & debate series

    04 December 2014 - Event
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    US/India WTO Agreement: How Corporate Greed Trumps Needs of World's Poor and Hungry

    Andrea Germanos
    14 November 2014
    In the media

    A fact sheet from the U.S. Trade Representative explains that there are two parts to the deal that broke what had been an impasse over agreements from Ministerial meeting last year in Bali.

  7. Ocean grabbing: a new wave of enclosures

    Carsten Pedersen, Mads Barbesgaard
    21 October 2014
    Article

    Not only are the small-scale fisher communities best placed to ensure food sovereignty, but they are also the starting point for any serious transition towards an ecologically and socially just food regime. We need a revolution to bring the oceans back into the global commons.

  8. Five sites of struggle and potential transformation

    • Zoe Brent, Tanya Kerssen
    21 October 2014
    Report

    Corporate control of the food system in the US continues to undermine the livelihoods of farmers, farmworkers, fisherpeople, communities of color, and indigenous peoples in the US, but there are also increasing examples of community-based resistance, grassroots solidarity, and broad-based alliances that are resisting the corporate takeover.

  9. Small Farms Can Feed the World

    Hilal Elver
    14 October 2014
    Article

    Much of agricultural policy is rooted in a view that considers small farms as inefficient. Efficiency and productivity in agriculture, it is argued, can only be delivered by consolidating land, using advanced technology, investing in large-scale irrigation and massive fertilization, and encouraging monoculture in big-scale farms.

  10. UN: only small Farmers and Agroecology can feed the World

    Nafeez Ahmed
    23 September 2014
    Article

    Governments must shift subsidies and research funding from agro-industrial monoculture to small farmers using 'agroecological' methods, according to Hilal Elver,  UN's Special Rapporteur on the Right to Food. Her call coincides with a new agroecology initiative within the UN's Food and Agriculture Organisation.

  11. Land Grabbing: Perspectives from East and Southeast Asia

    03 September 2014
    Article

    A call for papers that offer rigorous and innovative analysis to continue deepening and broadening our understanding of global land deals – in specific regional context, with special attention to climate change and the role of China and other middle income countries within the region.

  12. Global Food Security needs States to Ally with Family Farmers

    Sylvia Kay
    09 July 2014
    Article

    There are an estimated 500 million smallholder farms in the developing world which provide livelihoods for 2 billion people and produce about 80% of the food consumed in Asia and sub-Saharan Africa. It is these small farmers who truly contribute to global food security.

  13. The New Alliance for Food Security and Nutrition

    • Nora McKeon
    27 May 2014
    Report

    Global corporations are increasingly influencing development policy, resulting in partnership agreements like the New Alliance for Food and Nutrition Security that grow corporate profits while endangering the livelihoods of small-scale farmers.

  14. State collaboration with family farmers is key to global food security

    19 May 2014
    Press release

    TNI's new report chronicles working alternatives across the world that have succeeded in increasing food security while protecting family farmers, their communities and the environment.

  15. Reclaiming Agricultural Investment

    • Sylvia Kay
    19 May 2014
    Report

    Effective state policies and investments in support of small scale food producers does not only provide a socially just alternative to a model based on foreign direct investment in agro-industries, but it is also a safeguard against land grabbing.

     
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    The Transnational Institute at Voedsel Anders

    24 March 2014
    Report

    TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems

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    Videos: Food Sovereignty Colloquium 2013

    26 February 2014
    Article

    Hundreds of academics and activists from around the world gathered to critically discuss the contested concept of Food Sovereignty.  We gathered a selection of videos that elaborate key debates about the intellectual and political future of Food Sovereignty, and seek to address particularly the question of the concept’s intellectual future in the field of critical agrarian studies.

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    James C Scott: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    James C. Scott, Sterling Professor of Political Science and Anthropology at Yale University opens the Yale conference with a skeptical critique of the concept of "food sovereignty," posing challenging questions about nation states, population growth, and dietary habits.

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    Todd Holmes: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Todd Holmes asks how to go forward from here, how to balance “the politics of the possible” with “the politics of the practical,” and how to historicize our understanding of the global food system and its alternatives.

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