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    Transnational Agrarian Movements:

    Jun Borras, Marc Edelman, Cristobal Kay
    15 May 2008
    Article
  2. Corporate vision of the future of food promoted at the UN

    15 February 2016
    Press release

    More than 100 civil society organizations raise alarm about FAO biotechnology meeting

  3. Democracy Not for Sale

    • Stephan Backes , Jenny Gkiougki, Sylvia Kay, Charalampos Konstantinidis, Emily Mattheisen, Christina Sakali, Eirini Tzekou, Leonidas Vatikiotis, Pietje Vervest
    19 November 2018
    Report

    Austerity measures led to increased rural poverty and food insecurity in Greece and violated her people's human right to food. How did this happen and who is responsible?

  4. Food shouldn't be a pokerchip

    Sarah Anderson
    15 November 2010
    Article

    Excessive speculating makes for yo-yoing corn prices, pushing millions of people into hunger, while big-time gamblers exit in a stampede as soon as the price bubble threatens to pop.

  5. Keep the Farm TTIP- and CETA-free!

    • Guus Geurts
    19 January 2017
    Report

    In both TTIP and CETA food, agriculture, animal husbandry and horticulture play a major role and the prospects for European farmers and consumers are not good. TTIP negotiators are discussing abolishing or lowering import tariffs for agricultural products and the mutual recognition of each others’ standards relating to environment, animal welfare, food safety and labour rights is on the agenda.

  6. ‘Food Sovereignty in Practice’ training weekend

    11 June 2016 - Event

    We welcome you to participate in the training weekend ‘Food Sovereignty in Practice’, an inspiring exchange of alternatives to our current food system. It will take place on the organic farm Buitenverwachting near Leiden and is meant for both students, practitioners and (prospective) farmers who are interested in movement building and deepening their knowledge of food sovereignty, agroecology, urban food systems and the human right to food.

  7. Turning Points: Is a Different Future Possible?

    John Cavanagh, Robin Broad
    14 April 2011
    Article

    With the citizen-backed blockage of a proposed aluminum smelter, is Trinidad and Tobago changing course toward a rooted future?

  8. Investing for Development?

    17 September 2015
    Report

    The new CONCORD and Hands on the Land publication ‘Investing for Development?’ examines the impacts of the EU’s investment regime on food security, the Right to Food and land governance.

  9. Food Wars

    Walden Bello, Mara Baviera
    08 July 2009
    Article

    In 2006–08, food shortages became a global reality, with the prices of commodities spiraling beyond the reach of vast numbers of people. International agencies were caught flatfooted, with the World Food Program warning that its rapidly diminishing food stocks might not be able to deal with the emergency.

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    Local politics and the sustainability of rural life

    UNAC Rural Democratisation Research Team
    01 December 2008
    Article

    To be a strong peasant movement in a place like Chokwe, Mozambique requires going beyond ambiguous compromises to develop collective political thinking and to develop the capacity to use political power in ways that ensure that governmental and non-governmental organisations that help the peasantry act in line with what peasants wish and need.

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    How to manufacture a global food crisis: lessons from the World Bank, IMF, and WTO

    Walden Bello
    16 May 2008
    Article
    The global rise in food prices is not only a consequence of using food crops to produce biofuels, but of the "free trade" policies promoted by international financial institutions. Now peasant organisations are leading the opposition to a capitalist industrial agriculture.
  12. The Global Land Grab

    11 October 2012
    Primer

    A concise and indispensable critical guide to the global phenomenon of land grabbing. Find out how the global land grab is justified, what is driving it, why transparency and guidelines won't stop it, and learn about alternatives that could enable people and communities to regain control of their land and territories.

  13. Call for papers: The future of food and challenges for agriculture in the 21st century

    13 December 2016
    Article

    A call for papers and proposals for workshops as part of the annual colloquium on food and agriculture to be held in 2017 April 24th / 26th in Basque Country. 

  14. Decriminalise agro-forestry!

    • Oliver Springate-Baginski
    22 May 2018
    Primer

    Shifting cultivation is a form of agro-forestry in which the cultivation of annual agricultural crops is combined with fallowing long enough for trees to grow before the plot is cultivated again. Why is shifting cultivation so controversial, and why do different stake­holders hold such divergent views - for some a valuable and honourable tradition but for others virtually a criminal activity?

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    Eric Holt-Giménez: What's wrong with the industrial food system and the challenges facing food justice movements

    Eric Holt-Giménez
    12 January 2012
    Multi-media

    In the industrial or corporate food regime, hunger is a staple commodity. Agrarian and food justice movements have come a long way in building an alternative system, but there are still many challenges.

  17. Confronting authoritarian populism: the rural dimension

    Ian Scoones, Jun Borras, Lyda Fernanda Forero, Ruth Hall, Marc Edelman, Wendy Wolford, Benjamin White
    31 January 2018
    Article

    Religion, gender dynamics, place and cultural identity – all inform rising authoritarian populism in rural areas, alongside class interests and inequalities. Mobilising alternatives to capture by regressive political forces is not straightforward.

  18. State collaboration with family farmers is key to global food security

    19 May 2014
    Press release

    TNI's new report chronicles working alternatives across the world that have succeeded in increasing food security while protecting family farmers, their communities and the environment.

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    Voedsel Anders Conference 2016: A Personal Impression

    Katie Sandwell
    15 March 2016
    Article

    In February 2016 the second Voedsel Anders conference brought people together to build new connections and relationships within the food movement in the Netherlands, Belgium, and around the world, and to begin working towards a shared agenda and strategy for the movement. Over a thousand participants, some returning and some attending for the first time, gathered in Wageningen to discuss food system problems and solutions, plant the seeds of new ideas, build new connections, and grow the movement. 

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    The Bioeconomy

    04 November 2015
    Primer

    The bioeconomy is promoted as a response to current global social and environmental crises, with its promise of replacing fossil fuels with ‘renewable’ biological resources. How does it play out on the ground? Who wins and who loses? And what are the alternatives?

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