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127 items
  1. Food production for profit illustration

    Growing power: Mega-Mergers and the fight for our food system

    • Katie Sandwell
    18 January 2019
    Report

    Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?

    You can download the comic book here.

    See the reference list here.

  2. Democracy Not for Sale

    • Stephan Backes , Jenny Gkiougki, Sylvia Kay, Charalampos Konstantinidis, Emily Mattheisen, Christina Sakali, Eirini Tzekou, Leonidas Vatikiotis, Pietje Vervest
    19 November 2018
    Report

    Austerity measures led to increased rural poverty and food insecurity in Greece and violated her people's human right to food. How did this happen and who is responsible?

  3. Leveraging urban policy for food sovereignty and human rights

    • Paula Fernandez-Wulff, Christopher Yap
    08 May 2018
    Paper

    What do booming cities and urban processes mean for the future of food systems?

  4. Investing for Development?

    17 September 2015
    Report

    The new CONCORD and Hands on the Land publication ‘Investing for Development?’ examines the impacts of the EU’s investment regime on food security, the Right to Food and land governance.

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    PPPs: listen to the farmers

    18 April 2013
    In the media

    Assuming a joint approach would unleash agricultural potential and strengthen the market, Public Private Partnerships (PPPs) have dominated global food security strategies.

  6. Call for papers: The future of food and challenges for agriculture in the 21st century

    13 December 2016
    Article

    A call for papers and proposals for workshops as part of the annual colloquium on food and agriculture to be held in 2017 April 24th / 26th in Basque Country. 

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    Mexico's right-to-know reforms

    05 November 2007
    Article
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    Now is the Time for Food Sovereignty

    Forum Terra Preta
    04 June 2008
    Article
  9. Public policies for food sovereignty

    • Sylvia Kay, Emily Mattheisen, Nora McKeon, Paola De Meo, Ana Moragues Faus
    21 March 2018
    Paper

    What is the political significance of leveraging public policies in support of food sovereignty?

  10. Global Food Security needs States to Ally with Family Farmers

    Sylvia Kay
    09 July 2014
    Article

    There are an estimated 500 million smallholder farms in the developing world which provide livelihoods for 2 billion people and produce about 80% of the food consumed in Asia and sub-Saharan Africa. It is these small farmers who truly contribute to global food security.

  11. The New Alliance for Food Security and Nutrition

    • Nora McKeon
    27 May 2014
    Report

    Global corporations are increasingly influencing development policy, resulting in partnership agreements like the New Alliance for Food and Nutrition Security that grow corporate profits while endangering the livelihoods of small-scale farmers.

  12. ICAS 2017 logo

    International Colloquium: The Future of Food and Challenges for Agriculture in the 21st Century

    24 April 2017

    Debates about who, how and with what social, economic and ecological implications we will feed the world.

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    How to manufacture a global food crisis: lessons from the World Bank, IMF, and WTO

    Walden Bello
    16 May 2008
    Article
    The global rise in food prices is not only a consequence of using food crops to produce biofuels, but of the "free trade" policies promoted by international financial institutions. Now peasant organisations are leading the opposition to a capitalist industrial agriculture.
  14. Building social muscle to transform food systems

    • Zoe Brent
    12 April 2018
    Paper

    Using local public policy to create social change: what does history tell us?

  15. From rural livelihoods to agricultural growth

    • Lies Craeynest
    10 February 2009
    Paper

    This paper examines the policies and practices on land of the Department for International Development (DFID) of the United Kingdom. After a market-led approach to land distribution in the 1980s, DFID made some changes towards a rights-based land policy, but this has since regressed.

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    La Vía Campesina and its Global Campaign for Agrarian Reform

    Jun Borras
    15 May 2008
    Article
    Vía Campesina’s ‘Global Campaign for Agrarian Reform’ has made a significant impact (inter)nationally in reshaping the terms of the land reform debates, but its impact on other land policy dynamics has been marginal.
     
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    Right to food is the path to a democratic life- 'Food Sovereignty' 2013

    20 January 2014
    Multi-media

    James Scott, co-director of Yale Agrarian Studies Program, talks of how the secure access to food is a pre-condition to all other human rights. Without secure access to food people will allow encroachment of their rights by the people who do control food.

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    A Landmark Victory for Justice: Biowatch’s Battle with the South African State and Monsanto

    • David Fig, Rachel Wynberg
    07 May 2013
    Book

    Published by  Biowatch South Africa, this is a book about access to information, the right to know, and action in the public’s interest – a must-read for anyone campaigning for environmental or social justice.

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    Agroecology as the answer to many global problems

    20 January 2014
    Multi-media

    While attending 'Food Sovereignty' 2013, Paul Nicholson of Vía Campesina talks how, for future developments, agroecology is the best answer to the big global challenges the world faces.

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