Effective state policies and investments in support of small scale food producers does not only provide a socially just alternative to a model based on foreign direct investment in agro-industries, but it is also a safeguard against land grabbing.
TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems
Vía Campesina’s ‘Global Campaign for Agrarian Reform’ has made a significant impact (inter)nationally in reshaping the terms of the land reform debates, but its impact on other land policy dynamics has been marginal.
In both TTIP and CETA food, agriculture, animal husbandry and horticulture play a major role and the prospects for European farmers and consumers are not good. TTIP negotiators are discussing abolishing or lowering import tariffs for agricultural products and the mutual recognition of each others’ standards relating to environment, animal welfare, food safety and labour rights is on the agenda.
In 2004 the EU Commission published EU Land Policy Guide-lines: Guidelines for Support to Land Policy Design and Land Policy Reform Process in Developing Countries. It proposes that steps be taken to allow the legal recognition of customary rights and to strengthen the institutional capacities of customary structures that enforce them.
Corporate control of the food system in the US continues to undermine the livelihoods of farmers, farmworkers, fisherpeople, communities of color, and indigenous peoples in the US, but there are also increasing examples of community-based resistance, grassroots solidarity, and broad-based alliances that are resisting the corporate takeover.
This paper examines the policies and practices on land of the Department for International Development (DFID) of the United Kingdom. After a market-led approach to land distribution in the 1980s, DFID made some changes towards a rights-based land policy, but this has since regressed.
There are an estimated 500 million smallholder farms in the developing world which provide livelihoods for 2 billion people and produce about 80% of the food consumed in Asia and sub-Saharan Africa. It is these small farmers who truly contribute to global food security.
Global corporations are increasingly influencing development policy, resulting in partnership agreements like the New Alliance for Food and Nutrition Security that grow corporate profits while endangering the livelihoods of small-scale farmers.
A concise and indispensable critical guide to the global phenomenon of land grabbing. Find out how the global land grab is justified, what is driving it, why transparency and guidelines won't stop it, and learn about alternatives that could enable people and communities to regain control of their land and territories.
Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
Although support from urban-based students and activists was important, the rural protest in Indonesia during President Suharto's regime was built on continued protest and organisation around land issues.
The United Nations Food and Agriculture Organisation (FAO) has a long history of work in the field of land policy and agrarian reform, playing a lead role in international co-operation from its founding up until the 1970s. From the 1990s on, the initiative in the design and development of land policies and agrarian reform has been taken up by the World Bank, with the FAO generally following its policies.