In the face of violent dispossession and incorporation into an exploitative labor regime, indigenous peasant families in northern Guatemala are struggling to access land and defend their resources as the basis of their collective identity.
Corporate control of the food system in the US continues to undermine the livelihoods of farmers, farmworkers, fisherpeople, communities of color, and indigenous peoples in the US, but there are also increasing examples of community-based resistance, grassroots solidarity, and broad-based alliances that are resisting the corporate takeover.
Impression of the Dutch delegation at the Nyéléni Europe Forum 2016 in Cluj-Napoca, Romania. Over 500 people from all over Europe gathered there at the end of October for five days to lay the groundwork to take back, relocalise our food systems and multiply food sovereignty platforms across the continent.
A call for papers that offer rigorous and innovative analysis to continue deepening and broadening our understanding of global land deals – in specific regional context, with special attention to climate change and the role of China and other middle income countries within the region.
There are an estimated 500 million smallholder farms in the developing world which provide livelihoods for 2 billion people and produce about 80% of the food consumed in Asia and sub-Saharan Africa. It is these small farmers who truly contribute to global food security.
In February 2016 the second Voedsel Anders conference brought people together to build new connections and relationships within the food movement in the Netherlands, Belgium, and around the world, and to begin working towards a shared agenda and strategy for the movement. Over a thousand participants, some returning and some attending for the first time, gathered in Wageningen to discuss food system problems and solutions, plant the seeds of new ideas, build new connections, and grow the movement.
The bioeconomy is promoted as a response to current global social and environmental crises, with its promise of replacing fossil fuels with ‘renewable’ biological resources. How does it play out on the ground? Who wins and who loses? And what are the alternatives?
Global corporations are increasingly influencing development policy, resulting in partnership agreements like the New Alliance for Food and Nutrition Security that grow corporate profits while endangering the livelihoods of small-scale farmers.
TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems
In both TTIP and CETA food, agriculture, animal husbandry and horticulture play a major role and the prospects for European farmers and consumers are not good. TTIP negotiators are discussing abolishing or lowering import tariffs for agricultural products and the mutual recognition of each others’ standards relating to environment, animal welfare, food safety and labour rights is on the agenda.
Effective state policies and investments in support of small scale food producers does not only provide a socially just alternative to a model based on foreign direct investment in agro-industries, but it is also a safeguard against land grabbing.
A concise and indispensable critical guide to the global phenomenon of land grabbing. Find out how the global land grab is justified, what is driving it, why transparency and guidelines won't stop it, and learn about alternatives that could enable people and communities to regain control of their land and territories.