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122 items
  1. Five sites of struggle and potential transformation

    • Zoe Brent, Tanya Kerssen
    21 October 2014
    Report

    Corporate control of the food system in the US continues to undermine the livelihoods of farmers, farmworkers, fisherpeople, communities of color, and indigenous peoples in the US, but there are also increasing examples of community-based resistance, grassroots solidarity, and broad-based alliances that are resisting the corporate takeover.

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    La Vía Campesina and its Global Campaign for Agrarian Reform

    Jun Borras
    15 May 2008
    Article
    Vía Campesina’s ‘Global Campaign for Agrarian Reform’ has made a significant impact (inter)nationally in reshaping the terms of the land reform debates, but its impact on other land policy dynamics has been marginal.
     
  3. Reclaiming Agricultural Investment

    • Sylvia Kay
    19 May 2014
    Report

    Effective state policies and investments in support of small scale food producers does not only provide a socially just alternative to a model based on foreign direct investment in agro-industries, but it is also a safeguard against land grabbing.

     
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    The Transnational Institute at Voedsel Anders

    24 March 2014
    Report

    TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems

  5. Food production for profit illustration

    Growing power: Mega-Mergers and the fight for our food system

    • Katie Sandwell
    18 January 2019
    Report

    Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?

    You can download the comic book here.

    See the reference list here.

  6. Call for papers: The future of food and challenges for agriculture in the 21st century

    13 December 2016
    Article

    A call for papers and proposals for workshops as part of the annual colloquium on food and agriculture to be held in 2017 April 24th / 26th in Basque Country. 

  7. Reinvigorating the Public Sector: the Case of Food Security, Small-scale Farmers, Trade, and Intellectual Property Rules

    • Susan Bragdon
    04 February 2016
    Paper

    Governments are facing an existential crisis with respect to food security. What is their role in ensuring local food security and supporting domestic agricultural sectors, and particularly small- scale farmers, while the world is increasingly looking to market-based solutions to meet global food security needs?

  8. Governing the Global Land Grab

    • Jennifer Franco, Jun Borras, Chunyu Wang
    19 June 2013
    Policy briefing

    The rise of flex crops—crops with multiple uses across food, feed, fuel and industrial complexes—has far-reaching implications for global land governance.
     

  9. Sons and Daughters of the Earth

    • Food First, Alberto Alonso-Fradejas
    16 April 2013
    Policy briefing

    In the face of violent dispossession and incorporation into an exploitative labor regime, indigenous peasant families in northern Guatemala are struggling to access land and defend their resources as the basis of their collective identity.

  10. EU Land Policy and the Right to Food

    • Pascal Bergeret
    23 December 2008
    Report

    In 2004 the EU Commission published EU Land Policy Guide-lines: Guidelines for Support to Land Policy Design and Land Policy Reform Process in Developing Countries. It proposes that steps be taken to allow the legal recognition of customary rights and to strengthen the institutional capacities of customary structures that enforce them.

  11. Leveraging urban policy for food sovereignty and human rights

    • Paula Fernandez-Wulff, Christopher Yap
    08 May 2018
    Paper

    What do booming cities and urban processes mean for the future of food systems?

  12. Building social muscle to transform food systems

    • Zoe Brent
    12 April 2018
    Paper

    Using local public policy to create social change: what does history tell us?

  13. Public policies for food sovereignty

    • Sylvia Kay, Emily Mattheisen, Nora McKeon, Paola De Meo, Ana Moragues Faus
    21 March 2018
    Paper

    What is the political significance of leveraging public policies in support of food sovereignty?

  14. Keep the Farm TTIP- and CETA-free!

    • Guus Geurts
    19 January 2017
    Report

    In both TTIP and CETA food, agriculture, animal husbandry and horticulture play a major role and the prospects for European farmers and consumers are not good. TTIP negotiators are discussing abolishing or lowering import tariffs for agricultural products and the mutual recognition of each others’ standards relating to environment, animal welfare, food safety and labour rights is on the agenda.

  15. Jennifer Franco

    Profile
    Researcher

    Jennifer C. Franco is a research associate in the Agrarian and Environmental Justice as well as the 'Myanmar in Focus' Programmes of TNI, and an adjunct professor at the College of Humanities and Development Studies (COHD) of the China Agricultural University in Beijing....

  16. Decriminalise agro-forestry!

    • Oliver Springate-Baginski
    22 May 2018
    Primer

    Shifting cultivation is a form of agro-forestry in which the cultivation of annual agricultural crops is combined with fallowing long enough for trees to grow before the plot is cultivated again. Why is shifting cultivation so controversial, and why do different stake­holders hold such divergent views - for some a valuable and honourable tradition but for others virtually a criminal activity?

  17. Political brief on the Principles on Responsible Investment in Agriculture and Foodsystems

    • Sylvia Kay
    11 March 2015
    Policy briefing

    The RAI principles do not move further in navigating the slippery terrain of defining ‘responsible’ versus ‘irresponsible’ investment - possibly resulting in them doing more harm than good. It is essential to push back against a regressive use of the principles and monitor what other actors are doing in the name of the principles.

  18. From rural livelihoods to agricultural growth

    • Lies Craeynest
    10 February 2009
    Paper

    This paper examines the policies and practices on land of the Department for International Development (DFID) of the United Kingdom. After a market-led approach to land distribution in the 1980s, DFID made some changes towards a rights-based land policy, but this has since regressed.

  19. The FAO and its work on land policy and agrarian reform

    • Sofia Monsalve Suárez
    02 September 2008
    Book

    The United Nations Food and Agriculture Organisation (FAO) has a long history of work in the field of land policy and agrarian reform, playing a lead role in international co-operation from its founding up until the 1970s. From the 1990s on, the initiative in the design and development of land policies and agrarian reform has been taken up by the World Bank, with the FAO generally following its policies.

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