Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
Vía Campesina’s ‘Global Campaign for Agrarian Reform’ has made a significant impact (inter)nationally in reshaping the terms of the land reform debates, but its impact on other land policy dynamics has been marginal.
Global corporations are increasingly influencing development policy, resulting in partnership agreements like the New Alliance for Food and Nutrition Security that grow corporate profits while endangering the livelihoods of small-scale farmers.
Published by Biowatch South Africa, this is a book about access to information, the right to know, and action in the public’s interest – a must-read for anyone campaigning for environmental or social justice.
Brazil has not experienced any sort of major agrarian reform since then, but dozens of rural movements have been organised and hundreds of thousands of landless peasants have acquired the right of access to land (especially through settlement projects) as a result of these social movements’ struggles. After so many years of fighting and popular mobilisation, what are these movements’ contributions to building rural democracy? This study seeks to understand this process by evaluating social movements’ alliances (both rural and urban alliances) and evaluating their relationships with political parties, especially with the Workers Party (Partido dos Trabalhadores – PT) and with the Brazilian Federal Government.
Impression of the Dutch delegation at the Nyéléni Europe Forum 2016 in Cluj-Napoca, Romania. Over 500 people from all over Europe gathered there at the end of October for five days to lay the groundwork to take back, relocalise our food systems and multiply food sovereignty platforms across the continent.
The concept of food sovereignty has exploded in the agrarian studies literature over the past decade, the aim of this critical dialogue was to explore whether or not the subject of food sovereignty has any intellectual future in critical agrarian studies, and if so, on what terms.
Governments are facing an existential crisis with respect to food security. What is their role in ensuring local food security and supporting domestic agricultural sectors, and particularly small- scale farmers, while the world is increasingly looking to market-based solutions to meet global food security needs?
In the industrial or corporate food regime, hunger is a staple commodity. Agrarian and food justice movements have come a long way in building an alternative system, but there are still many challenges.