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126 items
  1. Global Governance/Politics, Climate Justice & Agrarian/Social Justice: Linkages and Challenges

    18 November 2015
    Article

    The convergence of multiple crises – food, energy, environmental, climate change and finance – in combination with the rise of important global political economic players has triggered profound agrarian and environmental transformations worldwide. There is a global rush to control natural resources in order to produce food, fuel, and energy for climate change mitigation and adaptation purposes; partly as a result of  financialization of agriculture, nature, food systems and farmland. How does one govern such complex and fluid ‘value webs’?

  2. The Dutch delegation at the Nyéléni Europe Forum 2016 in Romania

    10 May 2017
    Multi-media

    Impression of the Dutch delegation at the Nyéléni Europe Forum 2016 in Cluj-Napoca, Romania. Over 500 people from all over Europe gathered there at the end of October for five days to lay the groundwork to take back, relocalise our food systems and multiply food sovereignty platforms across the continent.

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    A sceptical voice of food sovereignty

    20 January 2014
    Multi-media

    Henry Bernstein explains why he finds the big concept of food sovereignty lesser then the sum of its parts and how it does not constitute a coherent view of al the nuances and strength that one can find in the field.

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    Community empowerment at the heart of food sovereignty in Detroit

    20 January 2014
    Multi-media

    Malik Yakini of Detroit Black Community Food Security Network talks of the challenges the population of Detroit faces.

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    Food sovereignty as guideline in West Africa

    20 January 2014
    Multi-media

    Mamadou Goita of Roppa, West Africa Farmers' Alliance discusses how food sovereignty as guideline for governments will help face the realities and challenges of farmers today and tomorrow.

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    Local actors and ecological systems will provide food sovereignty

    22 January 2014
    Multi-media

    Jan van der Ploeg explains why peasant-agriculture, with it's unique combination of the social and the natural, has the potential to feed the world population.

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    Growing food is nothing new - let's learn from the South

    24 January 2014
    Multi-media

    Meleiza Figueroa says affluent middle-class communities can learn a lot from the Global South about sustainable food systems.

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    The global peasants voice

    20 January 2014
    Multi-media

    Farmer Bob Saint Peter, Food for Maine's Future, states how the origins of food sovereignty are very old and has resonated for a long time and now brought together a global peasants voice.

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    The rise of food fascism

    Roger Burbach
    30 June 2008
    Article
  10. Global Governance/Politics, Climate Justice & Agrarian/Social Justice: Linkages and Challenges

    04 February 2016 - Event

    A packed 2 days combining plenary sessions with parallel sessions in between, with a good balance between cutting-edge academic inputs and practitioner/activist interventions around the issues of resources, land, food sovereignty, environment, energy climate change and much more.

  11. Hungry for Justice film & debate series

    04 December 2014 - Event
  12. Corporate vision of the future of food promoted at the UN

    15 February 2016
    Press release

    More than 100 civil society organizations raise alarm about FAO biotechnology meeting

  13. Cooling the planet: Frontline communities lead the struggle

    29 November 2016
    Report

    Communities of small scale food producers are increasingly confronted by the grabbing of natural resources and systematic violations of human rights.

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    World Bank should not be solving food crisis

    John Cavanagh, Robin Broad
    14 October 2008
    Article
    The World Bank should not be in charge of solving the global food crisis. Its record should disqualify it from playing a leading role.
  15. State collaboration with family farmers is key to global food security

    19 May 2014
    Press release

    TNI's new report chronicles working alternatives across the world that have succeeded in increasing food security while protecting family farmers, their communities and the environment.

  16. Land Grabbing: Perspectives from East and Southeast Asia

    03 September 2014
    Article

    A call for papers that offer rigorous and innovative analysis to continue deepening and broadening our understanding of global land deals – in specific regional context, with special attention to climate change and the role of China and other middle income countries within the region.

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    US/India WTO Agreement: How Corporate Greed Trumps Needs of World's Poor and Hungry

    Andrea Germanos
    14 November 2014
    In the media

    A fact sheet from the U.S. Trade Representative explains that there are two parts to the deal that broke what had been an impasse over agreements from Ministerial meeting last year in Bali.

  18. Turning Points: Is a Different Future Possible?

    John Cavanagh, Robin Broad
    14 April 2011
    Article

    With the citizen-backed blockage of a proposed aluminum smelter, is Trinidad and Tobago changing course toward a rooted future?

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    Stemming the tide

    Dale Jiajun Wen
    01 March 2007
    Article
  20. Global Food Security needs States to Ally with Family Farmers

    Sylvia Kay
    09 July 2014
    Article

    There are an estimated 500 million smallholder farms in the developing world which provide livelihoods for 2 billion people and produce about 80% of the food consumed in Asia and sub-Saharan Africa. It is these small farmers who truly contribute to global food security.

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