Sylvia Kay is a political scientist with an MSc. in Global Politics from the London School of Economics and Social Science (LSE). She joined TNI in 2011 as a researcher working on issues around land tenure, natural resource governance, and agricultural investment. She has written various studies and policy briefs for TNI on land and water grabbing, the role of public policy in rural development...
Jennifer C. Franco is a research associate in the Agrarian and Environmental Justice as well as the 'Myanmar in Focus' Programmes of TNI, and an adjunct professor at the College of Humanities and Development Studies (COHD) of the China Agricultural University in Beijing....
Governments must shift subsidies and research funding from agro-industrial monoculture to small farmers using 'agroecological' methods, according to Hilal Elver, UN's Special Rapporteur on the Right to Food. Her call coincides with a new agroecology initiative within the UN's Food and Agriculture Organisation.
Much of agricultural policy is rooted in a view that considers small farms as inefficient. Efficiency and productivity in agriculture, it is argued, can only be delivered by consolidating land, using advanced technology, investing in large-scale irrigation and massive fertilization, and encouraging monoculture in big-scale farms.
TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems
Although support from urban-based students and activists was important, the rural protest in Indonesia during President Suharto's regime was built on continued protest and organisation around land issues.
Academics and activists come together to discuss who, how and with what social, economic and ecological implications we will feed the world. Together we will deepen our shared analysis, feed our curiosity, and work towards a shared vision of just and sustainable food systems.
The bioeconomy is promoted as a response to current global social and environmental crises, with its promise of replacing fossil fuels with ‘renewable’ biological resources. How does it play out on the ground? Who wins and who loses? And what are the alternatives?
In February 2016 the second Voedsel Anders conference brought people together to build new connections and relationships within the food movement in the Netherlands, Belgium, and around the world, and to begin working towards a shared agenda and strategy for the movement. Over a thousand participants, some returning and some attending for the first time, gathered in Wageningen to discuss food system problems and solutions, plant the seeds of new ideas, build new connections, and grow the movement.
In both TTIP and CETA food, agriculture, animal husbandry and horticulture play a major role and the prospects for European farmers and consumers are not good. TTIP negotiators are discussing abolishing or lowering import tariffs for agricultural products and the mutual recognition of each others’ standards relating to environment, animal welfare, food safety and labour rights is on the agenda.
The concept of food sovereignty has exploded in the agrarian studies literature over the past decade, the aim of this critical dialogue was to explore whether or not the subject of food sovereignty has any intellectual future in critical agrarian studies, and if so, on what terms.
The convergence of multiple crises – food, energy, environmental, climate change and finance – in combination with the rise of important global political economic players has triggered profound agrarian and environmental transformations worldwide. There is a global rush to control natural resources in order to produce food, fuel, and energy for climate change mitigation and adaptation purposes; partly as a result of financialization of agriculture, nature, food systems and farmland. How does one govern such complex and fluid ‘value webs’?
A packed 2 days combining plenary sessions with parallel sessions in between, with a good balance between cutting-edge academic inputs and practitioner/activist interventions around the issues of resources, land, food sovereignty, environment, energy climate change and much more.
Impression of the Dutch delegation at the Nyéléni Europe Forum 2016 in Cluj-Napoca, Romania. Over 500 people from all over Europe gathered there at the end of October for five days to lay the groundwork to take back, relocalise our food systems and multiply food sovereignty platforms across the continent.