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82 items
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    Food Justice, Food Sovereignty and the Challenge of Neoliberalism

    • Alison Hope Alkon
    01 January 2013
    Paper

    Alternative food systems have been criticized as neoliberal because they locate social change potential in consumer market behavior, assume functions that were formerly provided by the state, and produce subjectivities consistent with market logics. Food sovereignty, on the other hand, directly challenges neoliberalism by pairing local and regional ecological agriculture with direct challenges to the corporate food regime.

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    Recipe for decolonization and resurgence

    • Asfia Gulrukh Kamal, Shirley Thompson
    01 January 2013
    Paper

    In the era of “contemporary colonialism,” food sovereignty for indigenous peoples is a necessary struggle for cultural survival. In a wealthy country like Canada, Indigenous populations are deprived of basic necessities needed to maintain health, living in a state that institutionalizes poverty.

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    Farmers, Foodies & First Nations: Getting to Food Sovereignty in Canada

    • Annette Aurélie Desmarais, Hannah Wittman
    01 January 2013
    Paper

    This article explores the various meanings of food sovereignty developed by distinct actors in Canada to better understand existing challenges, tensions, convergences and divergences in developing a national movement for food sovereignty.

  4. a_skeptical_view

    Food Sovereignty: A skeptical view

    • Henry Bernstein
    01 January 2013
    Paper

    This paper attempts to identify and assess some of the key elements that ‘frame’ Food Sovereignty.

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    Transcending the Focus on Agrarian Sector

    • Anil Bhattarai
    01 January 2013
    Paper

    Together with building thriving and functionally integrated farm agroecologies and peasant-controlled economic practices, we need to pay serious attention to things that are normally considered beyond 'agriculture sector.' Very often, the crisis of agriculture is presented in terms of the spread of technologies that take farming away from the control of peasants and entangle them in relations of dependency.

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    Developing tools to assess agri-food systems responses to food sovereignty policies

    • Virginia Vallejo-Rojas, Federica Ravera, Marta G. Rivera-Ferre
    01 January 2013
    Paper

    Agri-food systems assessments can be performed following different framings, e.g., official and alternative frames of research, each of them linked to different policy options.

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    A Tale of Three Habas Pejtos, Or, How to Make a ‘Plurinational’ Cuisine

    • Alder Keleman
    01 January 2013
    Paper

    Drawing from ethnographic data gathered over the last year, the paper you're about to read is an incipient attempt to trace a few of these threads through to an end-point, or at least a good point to pause.

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    How to Build Food Sovereignty

    • A Haroon Akram-Lodhi
    01 January 2013
    Paper

    Around the world, rural social movements and urban food activist-citizens have proposed that food sovereignty has the potential to be the foundation of an alternative food system that can transcend the deep-seated social, economic and ecological contradictions of the global food economy.

  9. king_of_the_sea

    King of the Sea: Seafood Sovereignty and the Blue Revolution

    • Craig K. Harris
    01 January 2013
    Paper

    Nine ways in which food sovereignty issues affect both the production and consumption of food from marine and freshwater aquatic food systems.

  10. cover_-_occupy_the_farm

    Occupy the Farm

    • Antonio Roman-Alcalá
    01 January 2013
    Paper

    Using the case study of the 2012 illegal occupation of farmland owned by the University of California (“Occupy the Farm”), this paper investigates the promises and practical limits of constructing food sovereignty through direct action in the global North. Many grassroots activists find inspiration in the work of the Landless Peasant Movement (MST), La Via Campesina, and the concept(s) of Food Sovereignty (FS); many also express desires to transcend the market/state dichotomy through the creation of “commons”.

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    The Politics of Property in Industrial Fisheries

    • Liam Campling, Elizabeth Havice
    01 January 2013
    Paper

    Fisheries systems are widely considered to be ‘in crisis’ in both economic and ecological terms, a considerable concern given their significance to food security, international trade and employment the world over. The most common explanation for the crisis suggests that it is caused by weak and illiberal property regimes.

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    Gold for Export? … or Water & Food for Life?

    • John Cavanagh, Robin Broad
    01 January 2013
    Paper

    With the rapid expansion of gold mining, social movements in many countries have gathered force to oppose the mining. Environmental concerns have been central to this opposition. But the opposition has grown into a larger critique of “what is development?” posing corporate-led export growth against peasant-led local agriculture.

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    Rethinking investment dynamics: An alternative framework of the global land rush

    01 January 2013
    Paper

    Despite growing interest in “land grabbing,” the literature remains biased in several key ways, failing to capture the full diversity of land investments that have occurred in the last decade.

  14. cover_life_in_a_shrimp_zone

    Life in a Shrimp Zone

    • Kasia Paprocki, Jason Cons
    01 January 2013
    Policy briefing

    What are the class-differentiated implications of food sovereignty in a zone of ecological crisis—Bangladesh’s coastal Khulna district? Much land in this deltaic zone that had previously been employed for various forms of peasant production has been overrun and transformed by the introduction of brackish-water shrimp aquaculture.

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    Feminist Food Sovereignty: Crafting a New Vision

    • Carolyn Sachs
    01 January 2013
    Paper

    A feminist analysis of global and local food security and sovereignty through utilizing feminist theoretical interventions. Feminist theoretical interventions include feminist analysis of neoliberalism, social reproduction and care, intersectionality, feminist political ecology, and “another world feminism.”

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    Food Sovereignty in Everyday Life: A People-Centered Approach to Food Systems

    • Meleiza Figueroa
    01 January 2013
    Paper

    This paper presents outlines of a theoretical approach to food systems that attempts to decenter “food” in food-related research, placing social life as the central point of departure for a critical analysis of food systems and the search for revolutionary alternatives.

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    Water Access, Food Sovereignty and Peru’s Water Regime

    • Barbara Deutsch Lynch
    01 January 2013
    Paper

    Peru’s water regime is the product of 20 years of negotiations involving the state and non-state actors, the World Bank and the InterAmerican Development Bank. The 2009 water law and the institutions which have been designed to implement it are informed by IWRM discourse.

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    Building Relational Food Sovereignty Across Scales

    • Alastair Iles, Maywa Montenegro
    01 January 2013
    Paper

    While food sovereignty has begun making promising inroads into the existing corporate food system, it is still working through what, exactly, sovereignty means. At a basic level, sovereignty implies boundary-making – including some groups while excluding others -- yet food sovereignty movements often call for growing cooperation and interdependence.

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    Food sovereignty in Ecuador

    01 January 2013
    Policy briefing

    What is the impact of collective actions for the institutionalization of the principles of food sovereignty in Ecuador?

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